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Bok Choy

Bok Choy

HS Code: 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled
|
FAO Code: 0358 - Cabbages
Market:
Share in Production
2022
2.13%Rank 5
Production Volume
2022
1.53BKG
1Y -10.98%
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