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Canned Anchovy Philippines Market Overview 2026

Key takeaways for search and sourcing teams
  • Philippines Canned Anchovy market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Philippines are summarized.
  • 7 export partner companies and 5 import partner companies are mapped for Canned Anchovy in Philippines.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-04-04.

Canned Anchovy Export Supplier Intelligence, Price Trends, and Trade Flows in Philippines

7 export partner companies are tracked for Canned Anchovy in Philippines. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Canned Anchovy export intelligence in Philippines, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160416.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Canned Anchovy in Philippines

5 sampled Canned Anchovy transactions in Philippines include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Canned Anchovy sampled transaction unit prices by date in Philippines: 2026-02-18: 1.54 USD / kg, 2026-01-15: 3.30 USD / kg, 2026-01-15: 3.30 USD / kg, 2025-12-12: 1.99 USD / kg, 2025-12-06: 17.18 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-18KWA**** ********* ******* ******* ****1.54 USD / kg (Philippines) (Australia)
2026-01-15FLO***** *******3.30 USD / kg (Philippines) (Macao)
2026-01-15FLO***** *******3.30 USD / kg (Philippines) (Macao)
2025-12-12Mal***** **** ****** ********* *******1.99 USD / kg (Philippines) (Taiwan)
2025-12-06CAR*** ******* **** * ****** ******17.18 USD / kg (Philippines) (Canada)

Top Canned Anchovy Export Suppliers and Companies in Philippines

Review leading exporter profiles and benchmark them against 7 total export partner companies tracked for Canned Anchovy in Philippines. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Philippines)
Latest Export Transaction: 2026-03-04
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: Trade
(Philippines)
Latest Export Transaction: 2026-03-04
Employee Size: 11 - 50 Employees
Industries: Alcohol WholesalersFood Services And Drinking Places
Value Chain Roles: TradeDistribution / Wholesale
(Philippines)
Latest Export Transaction: 2026-03-04
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Food ManufacturingRetailDistribution / Wholesale
(Philippines)
Latest Export Transaction: 2026-03-04
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Philippines)
Latest Export Transaction: 2026-03-04
Employee Size: 11 - 50 Employees
Industries: Grocery StoresFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Philippines)
Latest Export Transaction: 2026-03-04
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: OthersFood PackagingFood Manufacturing
Value Chain Roles: Distribution / WholesaleOthersFood Manufacturing
Philippines Export Partner Coverage
7 companies
Total export partner company count is a core signal of Philippines export network depth for Canned Anchovy.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Canned Anchovy partner concentration, capacity signals, and trade relevance in Philippines.

Annual Export Value, Volume, and Supplier Market Size for Canned Anchovy in Philippines (HS Code 160416)

Analyze 1 years of Canned Anchovy export volume and value in Philippines to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202424,72281,276 USD

Top Destination Markets for Canned Anchovy Exports from Philippines (HS Code 160416) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Canned Anchovy exports from Philippines.
RankCountryVolumeValue
1United Arab Emirates4,872.529,037 USD
2New Zealand4,591.3420,834 USD
3United States5,526.511,910 USD
4Bahrain3,662.2411,041 USD
5Canada551.12,478 USD

Canned Anchovy Import Buyer Intelligence and Price Signals in Philippines: Buyers, Demand, and Trade Partners

5 import partner companies are tracked for Canned Anchovy in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 66.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Canned Anchovy in Philippines

5 sampled Canned Anchovy import transactions in Philippines provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Canned Anchovy sampled import transaction unit prices by date in Philippines: 2026-02-11: 1.52 USD / kg, 2025-12-17: 1.13 USD / kg, 2025-12-17: 1.13 USD / kg, 2025-12-16: 21.07 USD / kg, 2025-11-24: 15.09 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-11ANC**** ****** ** ********* *** ***************1.52 USD / kg (-) (-)-
2025-12-17"DO** ***** ****** **** ******* ********* ** **** ***** *** ************ ****1.13 USD / kg (-) (-)-
2025-12-17"DO** ***** ****** **** ******* ********* ** **** ***** *** ********* ****1.13 USD / kg (-) (-)-
2025-12-16LA ******** ******* ** ***** ******** ******* ** ********* **** ******21.07 USD / kg (-) (-)-
2025-11-24SAN****** ********* ***** ****** ** ***15.09 USD / kg (-) (-)-

Top Canned Anchovy Buyers, Importers, and Demand Partners in Philippines

Review leading buyer profiles and compare them with 5 total import partner companies tracked for Canned Anchovy in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Philippines)
Latest Import Transaction: 2026-03-04
Industries: Food Services And Drinking PlacesFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Philippines)
Latest Import Transaction: 2026-03-04
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Brokers And Trade AgenciesFood ManufacturingFood PackagingBeverage Manufacturing
Value Chain Roles: Food ManufacturingTradeDistribution / Wholesale
(Philippines)
Latest Import Transaction: 2026-03-04
Industries: Others
Value Chain Roles: Food ManufacturingOthers
(Philippines)
Latest Import Transaction: 2026-03-04
Industries: Food ManufacturingBeverage ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Philippines)
Latest Import Transaction: 2026-03-04
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Trade
Philippines Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Canned Anchovy in Philippines.
Use Supply Chain Intelligence analytics and company profiles to identify active Canned Anchovy importers, distributors, and buyer networks in Philippines.

Annual Import Value, Volume, and Demand Size for Canned Anchovy in Philippines (HS Code 160416)

Track 1 years of Canned Anchovy import volume and value in Philippines to assess demand growth and market momentum.
YearVolumeValue
202426,818117,486 USD

Top Origin Supplier Countries Supplying Canned Anchovy to Philippines (HS Code 160416) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Canned Anchovy to Philippines.
RankCountryVolumeValue
1Italy10,109.9592,201 USD
2Spain15,046.0218,496 USD
3United Kingdom903,310 USD
4Thailand1,269.11,977 USD
5United States151.871,363 USD

Classification

Product TypeProcessed Food
Product FormCanned
Industry PositionValue-Added Processed Seafood Product

Market

In the Philippines, anchovies (locally known as dilis) are widely exploited small pelagic fish and are commonly consumed in fresh, dried, and fermented forms, while canned/jarred anchovy products appear in the shelf-stable packaged-food segment. Reported municipal fisheries statistics show anchovies are landed in multiple coastal provinces and can vary materially by location and quarter. For packaged prepared/preserved fish in airtight containers for retail sale (HS 1604), Philippine market access is strongly shaped by Food and Drug Administration (FDA) licensing and product registration requirements for importers and distributors. Because canned products are shelf-stable and bulky, landed cost and on-shelf availability can be sensitive to freight and port delays when supply is import-reliant.
Market RoleDomestic consumption market with mixed supply (domestic anchovy catch for local consumption plus imported canned/jarred anchovy products subject to FDA controls)
Domestic RoleCommon low-cost small pelagic fish in everyday diets; packaged shelf-stable anchovy products are a niche convenience/pantry format alongside dominant fresh/dried/fermented uses
SeasonalityAnchovy availability is reported as year-round with seasonal and area-level variation in fishing activity and landings.

Specification

Primary VarietyStolephorus commersonii (long-jawed anchovy; dilis)
Secondary Variety
  • Stolephorus indicus (Indian anchovy; dilis)
Physical Attributes
  • Shelf-stable prepared/preserved fish packed for retail in airtight containers (commonly cans or jars).
Packaging
  • Airtight containers for retail sale (cans/jars) for prepared/preserved fish under HS 1604 classifications used in Philippine trade information systems.

Supply Chain

Value Chain
  • Fish landing/receiving → raw material inspection → washing/sorting → brining/precooking → can/jar filling with oil/sauce → seaming → retort sterilization → cooling → coding/labeling → case packing → distribution
Temperature
  • Temperature control is most critical before canning (raw fish handling) and during/after retorting; finished goods are generally ambient shelf-stable but should be protected from extreme heat to reduce quality loss and can corrosion risk.
Shelf Life
  • Shelf life depends on container integrity and validated thermal processing; dents, swelling, or seam defects are practical rejection triggers in trade and retail.
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighFor prepared/preserved fish in airtight containers for retail sale, missing or invalid Philippine FDA establishment licensing (LTO) and/or product registration (CPR) can lead to port holds, delayed distribution, or denial of market access for canned/jarred anchovy products.Pre-validate the HS line and PNTR-listed requirements; secure FDA LTO for the importer/distributor, complete CPR where required, and lock final label compliance (AO 2014-0030) before shipment.
Food Safety HighCanned fish safety depends on validated thermal processing and hygienic handling; process deviations can trigger severe hazards (including botulism risk), recalls, and regulatory action under the Philippines’ food safety and FDA enforcement framework.Require Codex-aligned HACCP controls and retort validation for canned fish processes; maintain batch traceability and conduct seam/retort record verification prior to release.
Logistics MediumCanned/jarred anchovy is freight- and handling-intensive; sea-freight volatility and port congestion can materially change landed cost and in-market availability for import-reliant SKUs.Build buffer inventory for key SKUs, diversify forwarders and ports where feasible, and optimize case pack/container utilization to reduce per-unit freight exposure.
Supply MediumMunicipal fisheries statistics show anchovy landings can vary significantly by province and quarter, increasing raw material procurement risk for any locally packed anchovy products and driving intermittent price pressure in adjacent value chains (dried/fermented formats).Diversify sourcing across multiple landing areas and seasons, and maintain flexible formulations/pack sizes to manage raw material variability.
Sustainability
  • Small pelagic resource variability (anchovy landings can swing by location and quarter), which can stress raw-material availability for local processing and increase price volatility risk.
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • GMP

FAQ

What approvals are typically needed to import and sell canned or jarred anchovy in the Philippines?For prepared/preserved fish in airtight containers for retail sale, the Philippine FDA is listed as a regulating agency in PNTR import guidance, and the importer/distributor typically needs an FDA License to Operate (LTO) and the product may require an FDA Certificate of Product Registration (CPR), alongside label and supplier documentation.
What labeling rules apply to canned anchovy sold in the Philippines?Philippine FDA labeling rules for prepackaged food products (AO 2014-0030 and addenda) apply, including mandatory label information and nutrition labeling expectations as summarized by Philippine government nutrition guidance and FDA references.
Why can anchovy availability be unstable in some Philippine locations?Philippine Statistics Authority municipal fisheries releases show anchovy (dilis) landings can change significantly by province and quarter, indicating that local availability and pricing can fluctuate with fishing conditions and seasonal/area variation.

Sources

Other Canned Anchovy Country Markets for Supplier, Export, and Price Comparison from Philippines

Compare Canned Anchovy supplier coverage, trade flows, and price benchmarks across countries related to Philippines.
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