All products
Cassava Flour

Cassava Flour

HS Code: 110620 - Flour, meal and powder; of sago or of roots or tubers of heading no. 0714
Market:
Share in Export
2023
4.84%Rank 6
Share in Import
2023
0.01%Rank 100
Export Volume
2023
65.86MKG
1Y +33.61%
Import Volume
2023
34.71KKG
1Y +990.04%
Overview
Suppliers
Insights
Price Data
Export Data
Import Data
Production Data
Seasonality Data

Products, Suppliers and Offers for Cassava Flour in Ivory Coast

Take a look at our suppliers, products and offers for Cassava Flour in Ivory Coast.

Products

Discover Cassava Flour products in Ivory Coast and their specifications offered by suppliers on Tridge.
image
Cassava Flour · Ivory Coast
Processed Style: Seasoned, Dried, Roasted | Color: White | Grade: Type 1, Fine Quality, First Quality | Usage: Industrial Flour
CI flag
Sayad Trading Company
image
image

Ready to list your business?

Boost your business with Tridge’s B2B marketplace. Showcase your products, connect with global buyers, and maximize your potential as a supplier.
Who we are

Intelligence that moves markets. Connections that power trade.

From AI-powered intelligence to a global trade network, we help you make smarter decisions, optimize costs, and connect with the right partners—faster and easier.

Related Countries

Related exporters and importers

Brazil
Japan
New Zealand
Norway
Paraguay
United States

Related Information

People who viewed Cassava Flour also viewed

Cassava Flour in Nigeria
Cassava Flour in Indonesia
Cassava Flour in Ghana
Cassava Flour in Thailand
Cassava Flour in United States
Cassava Flour in Tanzania
Cassava Flour in India
Cassava Flour in Brazil
Cassava Flour in Uganda
Cassava Flour in Sri Lanka

Other products in Grains, Cereal & Legumes

Frozen Common Pea
Durum Wheat
Dried Pinto Bean
Frozen Bean
Fresh Common Bean
Peanut Flour
Almond Flour
Tara
Canihua
Wild Rice

Other products in Milling Products

Peanut Flour
Almond Flour
Turmeric Starch
Gram Flour
Masa Flour
Coconut Flour
Soy Flour
Sunflower Seed Flour
Buckwheat Flour
Potato Flour
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.