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Cassava Flour Uganda Market Overview 2026

Raw Materials
HS Code
110620
Last Updated
2026-04-12
Key takeaways for search and sourcing teams
  • Uganda Cassava Flour market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Uganda are summarized.
  • 14 export partner companies and 95 import partner companies are mapped for Cassava Flour in Uganda.
  • Wholesale sample entries: 1; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-04-12.

Cassava Flour Export Supplier Intelligence, Price Trends, and Trade Flows in Uganda

14 export partner companies are tracked for Cassava Flour in Uganda. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cassava Flour export intelligence in Uganda, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110620.
Scatter points are sampled from 17.2% of the full transaction dataset.

Sample Export Supplier Transaction Records for Cassava Flour in Uganda

5 sampled Cassava Flour transactions in Uganda include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cassava Flour sampled transaction unit prices by date in Uganda: 2026-01-18: 0.85 USD / kg, 2026-01-13: 0.10 USD / kg, 2026-01-12: 0.29 USD / kg, 2026-01-10: 1.48 USD / kg, 2026-01-06: 0.10 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-18RH *** **** ** ****** **** ***** * ****** * **** ** ****** **** ****** ***** *** **** ** ****** **** ***** * ****** * **** ** ***** **** ****** ****** *** **** ** ***** **** ****** ****** *** **** ** ***** ******* ****** ***** *** **** ** ***** **** *****0.85 USD / kg (Uganda) (United States)
2026-01-13CAS**** *****0.10 USD / kg (Uganda) (Kenya)
2026-01-12CAS**** *****0.29 USD / kg (Uganda) (Australia)
2026-01-10CAS**** *****1.48 USD / kg (Uganda) (United States)
2026-01-06CAS**** *****0.10 USD / kg (Uganda) (Kenya)

Top Cassava Flour Export Suppliers and Companies in Uganda

Review leading exporter profiles and benchmark them against 14 total export partner companies tracked for Cassava Flour in Uganda. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Uganda)
Latest Export Transaction: 2026-03-12
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Uganda)
Latest Export Transaction: 2026-01-12
Recently Export Partner Companies: 2
Industries: Food Manufacturing
Value Chain Roles: TradeFood Manufacturing
(Uganda)
Latest Export Transaction: 2026-03-12
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Trade
(Uganda)
Latest Export Transaction: 2026-03-12
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Uganda)
Latest Export Transaction: 2026-03-12
Industries: Others
Value Chain Roles: Trade
(Uganda)
Latest Export Transaction: 2026-03-12
Industries: Grocery Stores
Value Chain Roles: Retail
Uganda Export Partner Coverage
14 companies
Total export partner company count is a core signal of Uganda export network depth for Cassava Flour.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cassava Flour partner concentration, capacity signals, and trade relevance in Uganda.

Annual Export Value, Volume, and Supplier Market Size for Cassava Flour in Uganda (HS Code 110620)

Analyze 2 years of Cassava Flour export volume and value in Uganda to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20233,340,9441,210,377 USD
20221,922,194593,810 USD

Cassava Flour Import Buyer Intelligence and Price Signals in Uganda: Buyers, Demand, and Trade Partners

95 import partner companies are tracked for Cassava Flour in Uganda. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Cassava Flour in Uganda

5 sampled Cassava Flour import transactions in Uganda provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cassava Flour sampled import transaction unit prices by date in Uganda: 2025-11-30: 0.34 USD / kg, 2025-06-14: 0.50 USD / kg, 2025-05-30: 0.20 USD / kg, 2025-03-14: 0.20 USD / kg, 2025-03-12: 0.40 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-11-30CAS**** *****0.34 USD / kg (-) (-)-
2025-06-14CAS**** *****0.50 USD / kg (-) (-)-
2025-05-30CAS**** *****0.20 USD / kg (-) (-)-
2025-03-14CAS**** *****0.20 USD / kg (-) (-)-
2025-03-12CAS**** *****0.40 USD / kg (-) (-)-

Top Cassava Flour Buyers, Importers, and Demand Partners in Uganda

Review leading buyer profiles and compare them with 95 total import partner companies tracked for Cassava Flour in Uganda. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Uganda)
Latest Import Transaction: 2026-03-12
Industries: Food Wholesalers
Value Chain Roles: Trade
(Uganda)
Latest Import Transaction: 2026-03-12
Industries: Others
Value Chain Roles: Trade
(Uganda)
Latest Import Transaction: 2026-03-12
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Uganda)
Latest Import Transaction: 2026-03-12
Industries: Food WholesalersBrokers And Trade AgenciesOthers
Value Chain Roles: TradeDistribution / WholesaleOthers
(Uganda)
Latest Import Transaction: 2026-03-12
Industries: Food WholesalersBrokers And Trade Agencies
Value Chain Roles: Distribution / WholesaleTrade
(Uganda)
Latest Import Transaction: 2026-03-12
Industries: Others
Value Chain Roles: Trade
Uganda Import Partner Coverage
95 companies
Import partner company count highlights demand-side visibility for Cassava Flour in Uganda.
Use Supply Chain Intelligence analytics and company profiles to identify active Cassava Flour importers, distributors, and buyer networks in Uganda.

Annual Import Value, Volume, and Demand Size for Cassava Flour in Uganda (HS Code 110620)

Track 2 years of Cassava Flour import volume and value in Uganda to assess demand growth and market momentum.
YearVolumeValue
202322,31613,864 USD
2022723417 USD

Cassava Flour Wholesale Supplier Price Trends in Uganda

Track Cassava Flour wholesale supplier price benchmarks and recent export price updates in Uganda.

Historical Cassava Flour Wholesale Supplier Prices in Uganda (USD/kg)

Yearly average, lower, and upper Cassava Flour wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in Uganda.
Cassava Flour yearly average wholesale prices in Uganda: 2025: 0.49 USD / kg.
YearAverage Unit PriceLower Unit PriceUpper Unit PriceYoY Change
20250.49 USD / kg0.49 USD / kg0.49 USD / kg-

Latest Cassava Flour Wholesale Export Price Updates in Uganda

Use the latest 1 updates to check current Cassava Flour wholesale export price points and origin-level changes in Uganda.
Cassava Flour latest wholesale updates by date in Uganda: 2025-12-01: 0.49 USD / kg.
DateEntry NameUnit Price (USD)Origin Country 
2025-12-01Cas**** ******* * ******* ******** *******0.49 USD / kg-

Classification

Product TypeIngredient
Product FormFlour
Industry PositionFood Ingredient

Market

In Uganda, cassava flour is produced from domestically grown cassava roots and used mainly in domestic food consumption, with potential for regional trade; this record does not quantify formal market size or export volumes.
Market RoleDomestic producer with primarily domestic consumption and limited formal export presence
Domestic RoleStaple/ingredient flour produced from local cassava roots for household and food-manufacturing uses
Market Growth
SeasonalityCassava roots can be harvested across much of the year; flour availability depends on local harvest timing and drying/milling capacity.

Specification

Physical Attributes
  • Fine, dry powder intended for food use; color/cleanliness and absence of foreign matter are common buyer acceptance checks (verify against UNBS/Codex specifications)
Compositional Metrics
  • Residual cyanide (HCN) is a critical safety metric for edible cassava flour (refer to Codex/UNBS standards)
  • Moisture control is critical to prevent mold growth and caking during storage and transport (limits depend on the applicable standard)
Grades
  • Edible (food-grade) cassava flour specification is typically distinguished from industrial starch/flour uses by food-safety criteria and documentation (verify buyer and UNBS requirements)
Packaging
  • Moisture-barrier packaging is important; bulk bags/sacks for industrial buyers and sealed retail packs for consumer channels may be used (formats vary by buyer)

Supply Chain

Value Chain
  • Cassava root sourcing → peeling/washing → chipping or grating → drying → milling → sieving → packaging → distribution/export dispatch
Temperature
  • No cold chain required; protect packed flour from heat/humidity-driven condensation and moisture uptake during storage and transit
Atmosphere Control
  • Keep product dry and well-ventilated; avoid exposure to high humidity to limit mold risk and quality deterioration
Shelf Life
  • Shelf life is driven by moisture management and packaging integrity; moisture uptake can cause caking, off-odors, and mold-related spoilage
Freight IntensityHigh
Transport ModeMultimodal

Risks

Food Safety Cyanide HighFailure to control residual cyanide (HCN) and related food-safety parameters in edible cassava flour can trigger importer rejection, recalls, or regulatory non-compliance in destination markets.Align product specs to Codex and any destination/UNBS requirements; implement HACCP with validated cyanide-reduction controls (process time/drying), and ship with lot-specific Certificates of Analysis.
Logistics HighUganda’s landlocked logistics and corridor disruptions (border delays, road constraints, port congestion) can cause delivery delays and sharp landed-cost swings for bulky cassava flour shipments.Use multimodal routing contingency plans, build buffer lead time, contract reliable corridor logistics providers, and price with freight escalation clauses where feasible.
Supply Volatility MediumCassava root supply and quality can be disrupted by cassava disease pressure and weather-related production variability, affecting flour availability and consistency.Diversify sourcing areas, use supplier agronomy support aligned to MAAIF/IITA guidance, and set incoming-root QC to stabilize flour quality.
Quality Variability MediumSmall-scale, heterogeneous processing can lead to variability in moisture, particle size, and hygiene outcomes, increasing buyer audit failures and claims.Standardize SOPs (drying targets, sieving), invest in moisture testing and sanitation controls, and document preventive maintenance and pest control for audits.
Sustainability
  • Drying energy source for cassava chips/flour (e.g., biomass vs. more efficient/cleaner heat sources) can materially affect cost and sustainability expectations; verify facility energy practices for buyer ESG requirements.
Standards
  • HACCP
  • ISO 22000 / FSSC 22000
  • GMP (food manufacturing)

FAQ

What is the single most important compliance risk for edible cassava flour exports from Uganda?Residual cyanide (HCN) control is a key food-safety requirement for edible cassava flour. If cyanide and related safety/quality parameters are not controlled and documented (e.g., via a Certificate of Analysis), shipments can be rejected by buyers or authorities.
Why is logistics a major risk for cassava flour shipments from Uganda?Cassava flour is bulky and relatively low value per kilogram, and Uganda is landlocked. Inland corridor costs and delays can materially change delivered cost and on-time performance, which can disrupt contracts and buyer programs.
Which regional trade frameworks are most relevant to Uganda’s potential regional cassava flour trade?Regional preferences may be relevant under the East African Community (EAC) and COMESA frameworks when rules of origin are met and the correct origin documentation is provided for the shipment.

Sources

Codex Alimentarius Commission (FAO/WHO) — Codex standard and guidance relevant to edible cassava flour safety/quality (including residual cyanide control)
Uganda National Bureau of Standards (UNBS) — National food standards and conformity assessment references applicable to edible flours in Uganda (verify the current standard for cassava flour and any certification requirements)
Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), Uganda — Uganda crop sector references for cassava production and extension guidance
Food and Agriculture Organization of the United Nations (FAO) — FAOSTAT — FAOSTAT production statistics framework for cassava in Uganda (for production context; verify latest year)
International Institute of Tropical Agriculture (IITA) — Cassava processing and cassava disease (CMD/CBSD) technical resources relevant to supply and quality risk management
East African Community (EAC) Secretariat — EAC Customs Union and Rules of Origin references relevant to regional trade preferences
Uganda Revenue Authority (URA) — Customs and export procedure references for Uganda (export declarations, border processes)

Other Cassava Flour Country Markets for Supplier, Export, and Price Comparison from Uganda

Compare Cassava Flour supplier coverage, trade flows, and price benchmarks across countries related to Uganda.
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