Derived Products
Cinnamon Extract, Cinnamon Powder, Rice Pudding, Rich Fruit Cake, +5
HS Code
090619
Last Updated
2026-05-14
Key takeaways for search and sourcing teams
- Vietnam Dried Cinnamon market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Vietnam are summarized.
- 77 export partner companies and 206 import partner companies are mapped for Dried Cinnamon in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-14.
Dried Cinnamon Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
77 export partner companies are tracked for Dried Cinnamon in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Cinnamon export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 090619.
Scatter points are sampled from 2.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dried Cinnamon in Vietnam
5 sampled Dried Cinnamon transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Cinnamon sampled transaction unit prices by date in Vietnam: 2026-04-29: 2.53 USD / kg, 2026-04-29: 2.67 USD / kg, 2026-04-29: 2.67 USD / kg, 2026-04-29: 2.67 USD / kg, 2026-04-29: 2.67 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-04-29 | [계피************* ************** *** ******** **** **** | 2.53 USD / kg | (Vietnam) | (South Korea) | |
| 2026-04-29 | [계피************* ******************* | 2.67 USD / kg | (Vietnam) | (South Korea) | |
| 2026-04-29 | [계피************* ******************* | 2.67 USD / kg | (Vietnam) | (South Korea) | |
| 2026-04-29 | [계피************* ******************* | 2.67 USD / kg | (Vietnam) | (South Korea) | |
| 2026-04-29 | [계피************* ******************* | 2.67 USD / kg | (Vietnam) | (South Korea) |
Top Dried Cinnamon Export Suppliers and Companies in Vietnam
Review leading exporter profiles and benchmark them against 77 total export partner companies tracked for Dried Cinnamon in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-04-12
Industries: Food PackagingFood Services And Drinking PlacesFood ManufacturingBeverage ManufacturingOnline Retail And FulfillmentFood WholesalersFreight Forwarding And Intermodal
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-04-12
Industries: Freight Forwarding And Intermodal
Value Chain Roles: TradeLogistics
(Vietnam)
Latest Export Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-04-12
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: TradeDistribution / WholesaleFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-04-12
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingOthersFood PackagingFood Manufacturing
Value Chain Roles: Distribution / WholesaleTradeFarming / Production / Processing / Packing
(Vietnam)
Latest Export Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Trade
Vietnam Export Partner Coverage
77 companies
Total export partner company count is a core signal of Vietnam export network depth for Dried Cinnamon.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Cinnamon partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Dried Cinnamon in Vietnam (HS Code 090619)
Analyze 2 years of Dried Cinnamon export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 34,316,729 | 99,624,000 USD |
| 2022 | 27,238,684 | 94,094,364 USD |
Dried Cinnamon Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
206 import partner companies are tracked for Dried Cinnamon in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 11.5% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Cinnamon in Vietnam
5 sampled Dried Cinnamon import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Cinnamon sampled import transaction unit prices by date in Vietnam: 2026-01-24: 1.97 USD / kg, 2026-01-15: 3.32 USD / kg, 2026-01-15: 3.23 USD / kg, 2026-01-10: 2.45 USD / kg, 2026-01-07: 1.92 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-24 | Cin***** ****** *************** ****** ** ***** ***** *** ************ | 1.97 USD / kg | (-) | (-) | - | |
| 2026-01-15 | F00***************** **** ******** ********** *** ****** ******* ************** | 3.32 USD / kg | (-) | (-) | - | |
| 2026-01-15 | Cin***** ****** *************** ****** ** ***** ***** *** ************ | 3.23 USD / kg | (-) | (-) | - | |
| 2026-01-10 | R00**************** ***** ***** ******** * ******* ** ****** ******* ****** | 2.45 USD / kg | (-) | (-) | - | |
| 2026-01-07 | Cin***** *** ******* ************ *** ** *** **** ** ****** **** ** ***** **** ***** *** ** **** ** ************* | 1.92 USD / kg | (-) | (-) | - |
Top Dried Cinnamon Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 206 total import partner companies tracked for Dried Cinnamon in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-04-12
Industries: OthersBrokers And Trade AgenciesFood PackagingBeverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleOthersFood ManufacturingFarming / Production / Processing / PackingTrade
(Vietnam)
Latest Import Transaction: 2026-04-12
Employee Size: 51 - 100 Employees
Sales Revenue: USD 50M - 100M
Industries: Others
Value Chain Roles: Food ManufacturingDistribution / WholesaleTrade
(Vietnam)
Latest Import Transaction: 2026-04-12
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood PackagingBrokers And Trade Agencies
Value Chain Roles: Food ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-04-12
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food PackagingCrop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / PackingTradeDistribution / WholesaleRetailFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-04-12
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Import Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Trade
Vietnam Import Partner Coverage
206 companies
Import partner company count highlights demand-side visibility for Dried Cinnamon in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Cinnamon importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Dried Cinnamon in Vietnam (HS Code 090619)
Track 2 years of Dried Cinnamon import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 469,995 | 2,211,315 USD |
| 2022 | 433,568 | 2,490,626 USD |
Classification
Product TypeIngredient
Product FormDried
Industry PositionFood Ingredient
Market
Dried cinnamon (cassia-type) is a major Vietnamese spice export with supply rooted in northern and north-central upland provinces. Vietnam’s cinnamon exports reached a record level in 2025, with the Vietnam Pepper and Spice Association (VPSA) reporting 120,295 tonnes and US$300.2 million in export value. Production and primary handling are strongly linked to household-based cultivation in remote areas, including ethnic minority livelihoods. Export market access is increasingly shaped by importer scrutiny on residues/contaminants and authenticity in cinnamon supply chains.
Market RoleMajor producer and exporter
Domestic RoleSpice and processing ingredient used domestically, with strong export orientation for commercial volumes
Market GrowthGrowing (2024–2025 export trend context)recent export expansion culminating in a record year
Specification
Primary VarietyCassia-type cinnamon (commonly traded as Vietnamese cassia / “Saigon cinnamon” in commerce)
Secondary Variety
- Ceylon cinnamon (used mainly as a reference category in authenticity checks rather than the dominant Vietnamese export type)
Physical Attributes
- Whole bark form (sticks/quills/cut pieces) and ground powder are common traded formats; cleanliness (foreign matter) and defect levels are key acceptance points in spice trade specifications.
Compositional Metrics
- Coumarin is naturally present at higher levels in cassia-type cinnamon and is relevant for downstream compliance in certain finished foods marketed as containing cinnamon.
Packaging
- Moisture-protective packaging and dry, clean handling are emphasized to reduce mold risk and cross-contamination in export supply chains.
Supply Chain
Value Chain
- Bark harvest from cinnamon trees → drying → cleaning/sorting → cutting (quills/splits/chips) and/or grinding → optional microbial reduction treatment (buyer-driven) → packing → export via seaports → importer cleaning/sterilization/blending (market-dependent) → retail/food manufacturing use
Temperature
- Ambient, dry storage is typical; heat and humidity exposure during storage/transit can increase quality degradation and contamination risks in dried spices.
Atmosphere Control
- Ventilation and moisture control (avoiding condensation in containers) are important to reduce mold growth risk during sea shipments.
Shelf Life
- Shelf life is generally long for dried cinnamon when kept dry and protected from pests/odors; moisture ingress and poor storage drive spoilage and compliance failures.
Freight IntensityLow
Transport ModeSea
Risks
Food Safety HighExport market access can be blocked by residues/contaminants and related enforcement alerts for cinnamon (including pesticide residues and undeclared sulphites noted in EU RASFF notifications) and by heightened scrutiny following EU findings of widespread non-compliance and potential safety issues in cinnamon on the EU market.Implement GAP and supplier controls, run accredited pre-shipment testing plans for target-market MRL/contaminant requirements, and maintain defensible lot traceability and document consistency for each shipment.
Food Fraud MediumCinnamon authenticity and mislabelling (e.g., higher-value Ceylon substituted with cassia) is a documented concern in EU market surveillance and can trigger reputational damage, enforcement action, and delisting by buyers.Use authenticity verification (botanical/species screening where relevant), ensure accurate labeling of cinnamon type, and align specifications to buyer requirements for cassia vs. Ceylon declarations.
Regulatory Compliance MediumImporting-market requirements (e.g., EU contaminant and labeling rules) can change compliance expectations for cinnamon lots, including lead and sulphites thresholds and downstream coumarin considerations in cinnamon-containing finished foods.Lock specifications per destination, monitor regulatory updates for priority markets, and apply destination-specific QA release criteria (including contaminant and allergen/sulphite declaration controls).
Logistics MediumMoisture ingress and contamination during containerized sea transport can drive mold growth, off-odors, and non-compliance in dried cinnamon shipments, increasing rejection and claims risk.Use moisture barriers, container inspection, desiccants where appropriate, and validated warehousing controls (humidity/pest control) prior to stuffing.
Sustainability
- Sustainable forest/cassia development and buyer-driven due diligence expectations in spice supply chains (traceability and responsible sourcing narratives are increasingly prominent for Vietnamese cassia).
Labor & Social
- Livelihood sensitivity for remote and ethnic minority households participating in cinnamon cultivation; social-impact claims (income improvement, fair participation) are used by some vertically integrated exporters and are scrutinized by responsible buyers.
Standards
- HACCP
- ISO 22000
- BRCGS
FAQ
Which Vietnamese authority is responsible for phytosanitary certification that may be required for cinnamon exports?The International Plant Protection Convention (IPPC) lists Vietnam’s National Plant Protection Organization (NPPO) as the Plant Protection Department under the Ministry of Agriculture and Rural Development (MARD). Vietnam also issued an SPS notification that new phytosanitary certificate formats are used from July 1, 2025.
What are the most common EU-facing compliance risks for Vietnamese cinnamon shipments?EU market-entry guidance and EU technical reporting highlight repeated issues for cinnamon such as pesticide residues, undeclared sulphites, and other food-safety non-compliances that can trigger RASFF notifications. EU communications also reference specific controls relevant to cinnamon, including a maximum lead level and limits for sulphur dioxide/sulphites in cinnamon, alongside strong enforcement attention to fraud and mislabelling risks.
Which Vietnam regions are most frequently cited in commercial supply chains for cinnamon sourcing and processing?Company-level supply chain disclosures from Vietnamese cinnamon exporters commonly cite northern and north-central provinces including Yen Bai and Lao Cai, and also mention sourcing or farmer participation across provinces such as Lang Son, Quang Tri, and Bac Kan.
Other Dried Cinnamon Country Markets for Supplier, Export, and Price Comparison from Vietnam
Compare Dried Cinnamon supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
All related country market pages: China, India, Mexico, Indonesia, Sri Lanka, United States, Peru, Germany, Madagascar, Pakistan, East Timor, Japan, Netherlands, United Arab Emirates, France, Spain, Saudi Arabia, Tanzania, Kenya, Thailand, Malaysia, South Korea, Latvia, Guatemala, United Kingdom, Greece, Poland, Canada, Estonia, Chile, Portugal, Panama, Jordan, Sweden, Singapore, Morocco, Nepal, Colombia, Romania, Kuwait, Turkiye, Austria, Australia, Czechia, Hong Kong, Bangladesh, Brazil, Egypt, Italy, Bolivia, Belgium, Russia, Haiti, Bahamas, Bulgaria, Ethiopia, Denmark, Costa Rica, Yemen, Taiwan, South Africa, Hungary, Bahrain, Israel, Algeria, Slovakia, Dominican Republic, Croatia, Ecuador, Uzbekistan, Myanmar [Burma], Qatar, Afghanistan, Albania, Armenia, Angola, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Benin, Bermuda, Brunei, Bhutan, Botswana, Belarus, Belize, Democratic Republic of the Congo, Switzerland, Ivory Coast, Cuba, Curacao, Cyprus, Finland, Fiji, Gabon, Ghana, Gambia, Guinea, Honduras, Ireland, Iraq, Iran, Iceland, Jamaica, Kyrgyzstan, Cambodia, Kazakhstan, Lebanon, Liberia, Lesotho, Lithuania, Luxembourg, Libya, Moldova, Montenegro, Macedonia, Mali, Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Norway, New Zealand, Oman, Philippines, Palestine, Paraguay, Serbia, Rwanda, Seychelles, Slovenia, Senegal, El Salvador, Syria, Swaziland, Tunisia, Trinidad and Tobago, Ukraine, Uganda, Uruguay, Saint Vincent and the Grenadines, Venezuela, Samoa, Zambia, Zimbabwe
Related Dried Cinnamon Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Cinnamon.
Derived products: Cinnamon Extract, Cinnamon Powder, Rice Pudding, Rich Fruit Cake, Spiced Rum, Sujeonggwa, Vermouth, Fruit-Infused Apple Cider, Aperitif
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