Latest reference year in this page dataset is 2026.
Page data last updated on 2026-04-22.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Cinnamon
Analyze 7,305 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Cinnamon.
Dried Cinnamon Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dried Cinnamon to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Cinnamon: United Arab Emirates (+175.1%), Guatemala (+161.1%), Colombia (+129.3%).
Dried Cinnamon Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Dried Cinnamon country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Dried Cinnamon transaction unit prices: Guatemala (31.71 USD / kg), United States (15.38 USD / kg), Spain (13.82 USD / kg), Ecuador (12.22 USD / kg), Sri Lanka (11.65 USD / kg), 11 more countries.
726 exporters and 1,628 importers are mapped for Dried Cinnamon.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Cinnamon, benchmark reach, and prioritize outreach by market.
Dried Cinnamon Export Supplier Intelligence, Trade Flows, and Price Signals
726 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Cinnamon. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dried Cinnamon Verified Export Suppliers and Premium Partners
4 premium Dried Cinnamon suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Crop ProductionFood ManufacturingBrokers And Trade Agencies
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Dried Cinnamon Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 726 total exporter companies in the Dried Cinnamon supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
Value Chain Roles: TradeDistribution / WholesaleFood ManufacturingFarming / Production / Processing / Packing
Dried Cinnamon Global Exporter Coverage
726 companies
Exporter company count is a key signal for Dried Cinnamon supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Cinnamon opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Dried Cinnamon (HS Code 090619) in 2024
For Dried Cinnamon in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Dried Cinnamon Export Trade Flow and Partner Country Summary
Track Dried Cinnamon exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Dried Cinnamon Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,628 importer companies are mapped for Dried Cinnamon demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dried Cinnamon Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,628 total importer companies tracked for Dried Cinnamon. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(France)
Latest Import Transaction: 2026-03-22
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: OthersAnimal Production
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-02-21
Recently Import Partner Companies: 1
Industries: Crop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: -
(Chile)
Latest Import Transaction: 2025-08-07
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Shipping And Water TransportLand TransportFreight Forwarding And IntermodalOthersAir Transport
Value Chain Roles: -
(Czechia)
Latest Import Transaction: 2026-03-22
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-03-22
Recently Import Partner Companies: 1
Industries: OthersFood Manufacturing
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2025-05-09
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food PackagingFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
1,628 companies
Importer company count highlights the current depth of demand-side visibility for Dried Cinnamon.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Cinnamon buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Dried Cinnamon (HS Code 090619) in 2024
For Dried Cinnamon in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Dried Cinnamon Import Trade Flow and Origin Country Summary
Analyze Dried Cinnamon origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Dried Cinnamon
Dried Cinnamon Monthly Wholesale Supplier Price Summary by Country
Monthly Dried Cinnamon wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-10, countries with visible Dried Cinnamon wholesale unit prices: India (6.77 USD / kg), South Korea (5.33 USD / kg), Ukraine (4.97 USD / kg), Bangladesh (4.15 USD / kg).
Scientific NameCinnamomum verum (Ceylon cinnamon) and cassia group species (commonly Cinnamomum cassia / C. burmannii / C. loureiroi)
PerishabilityLow
Growing Conditions
Tropical to subtropical climates with warm temperatures and distinct wet/dry seasons that support vegetative growth and bark development
Well-drained soils; managed coppicing systems are common for bark production
Main VarietiesCeylon cinnamon (true cinnamon), Cassia types (Chinese, Indonesian, Vietnamese)
Consumption Forms
Whole quills/sticks for retail and foodservice
Broken bark/cuts/chips for industrial use and extraction
Ground cinnamon powder for retail, bakery, beverages, and spice blends
Input for cinnamon oil/oleoresin extraction in flavor and fragrance supply chains
Grading Factors
Species/type (Ceylon vs. cassia) and declared origin
Cleanliness and absence of extraneous matter (stones, grit, foreign plant material)
Moisture condition (risk of mold/caking) and odor integrity (no taint)
Quill integrity/appearance (for sticks/quills) or particle size and uniformity (for powder)
Analytical compliance for contaminants (e.g., heavy metals) and authenticity expectations
Market
Dried cinnamon is a globally traded spice commodity produced mainly across tropical Asia, with international trade spanning both premium “Ceylon cinnamon” and higher-volume cassia types. Export supply is concentrated in a small set of origins—particularly Indonesia, Vietnam, China, and Sri Lanka—while demand is broad across North America, Europe, the Middle East, and South Asia through food manufacturing, retail spices, and foodservice. Market dynamics are shaped by origin-specific product differentiation (species/type, flavor profile, quill vs. powder), buyer requirements on contaminants and authenticity, and the ease of blending and relabeling in downstream processing hubs. Food safety incidents and authenticity concerns can rapidly disrupt trade flows through recalls, border actions, and tighter testing requirements.
Major Producing Countries
IndonesiaMajor producer of cassia-type cinnamon; significant export orientation.
VietnamMajor producer and exporter of cassia-type cinnamon; widely traded in bark and powder forms.
ChinaLarge producer of cassia-type cinnamon and a major supplier into global spice processing chains.
Sri LankaPrimary origin associated with Ceylon cinnamon (true cinnamon) and premium quill trade.
IndiaNotable producer and consumer; participates in regional trade flows.
Major Exporting Countries
IndonesiaConsistently among leading global exporters of cinnamon/cassia products.
VietnamKey global export origin for cassia-type cinnamon, including bark and powder.
ChinaMajor exporter and processor of cassia-type cinnamon products.
Sri LankaCore export origin for Ceylon cinnamon, especially quills and higher-grade bark.
Major Importing Countries
United StatesLarge end-market for retail spices and industrial food use; sensitive to recalls and contaminant alerts.
GermanyMajor EU import market and distribution/processing node for spices.
NetherlandsEU logistics gateway for spice trade with re-export activity.
United Arab EmiratesRegional re-export and trading hub linking Asian origins to Middle East and Africa markets.
IndiaLarge consumer market with active imports for blending, processing, and domestic use.
Specification
Major VarietiesCeylon cinnamon (true cinnamon; Cinnamomum verum), Chinese cassia (Cinnamomum cassia), Indonesian cassia (commonly Cinnamomum burmannii), Vietnamese cassia / Saigon cinnamon (commonly Cinnamomum loureiroi)
Physical Attributes
Sold as quills/sticks (rolled bark), broken bark (cuts/chips), or ground powder; form affects aroma retention and buyer use-case.
Color ranges from light tan (often associated with Ceylon types) to deeper reddish-brown (often associated with cassia types), with variation by origin and processing.
Compositional Metrics
Volatile oil and aroma profile are key commercial quality dimensions and are commonly referenced in buyer specifications.
Moisture control is critical to prevent mold growth, clumping (powder), and insect infestation during storage and transit.
Grades
Trade commonly differentiates by species/type (Ceylon vs. cassia), cleanliness, bark thickness, quill appearance, and particle size (for powder).
Premium segments often emphasize quill integrity, uniformity, and low extraneous matter.
Packaging
Export packaging commonly uses lined cartons, paper sacks, or woven bags with inner liners to protect against humidity and odor taint.
Ground cinnamon is frequently packed in moisture-barrier materials to reduce caking and aroma loss.
ProcessingFrequently milled into powder and used in blended spice mixes; also used as an input for cinnamon oil/oleoresin extraction in downstream ingredient supply chains.
Supply Chain
Value Chain
Cultivation/managed coppicing → harvest of shoots/stems → bark removal and scraping → quill rolling or bark cutting → drying → grading/sorting → packing → export → destination cleaning/blending/grinding → retail, food manufacturing, and foodservice use
Demand Drivers
Broad use in bakery, confectionery, beverages, and savory applications (including spice blends).
Seasonal and cultural consumption spikes (e.g., winter baking and beverage mixes) support recurring import demand patterns.
Preference-driven segmentation between premium Ceylon cinnamon and stronger-flavored cassia types for specific end uses.
Temperature
Ambient logistics are typical; the key control point is keeping product dry and protected from heat exposure that accelerates aroma loss.
Humidity and pest control in warehouses and containers are critical to avoid mold, caking (powder), and insect contamination.
Shelf Life
Shelf life is generally long when stored dry and sealed; ground cinnamon typically loses aroma faster than whole quills due to higher surface area and oxidation.
Risks
Food Safety HighCinnamon (especially ground products) is vulnerable to contaminant and adulteration incidents (e.g., elevated heavy metals such as lead, or undeclared additives), which can trigger rapid recalls, import rejections, and tightened testing regimes that disrupt global trade flows.Implement robust supplier approval, lot-level testing for heavy metals and key contaminants, authenticity verification for species/type, and strong traceability/segregation controls from origin through grinding and blending.
Authenticity And Fraud MediumSpecies/type substitution (Ceylon vs. cassia), blending, and mislabeling risks are structurally elevated because cinnamon is traded in multiple forms (bark, cuts, powder) and often blended downstream, increasing buyer exposure to quality and compliance failures.Use contractual specifications tied to recognized standards, verify botanical identity where feasible, and control chain-of-custody for ground and blended products.
Regulatory Compliance MediumImporter limits on contaminants (e.g., heavy metals) and national rules affecting coumarin exposure management for cassia-type cinnamon can shift buyer requirements and increase rejection risk for certain origins and product forms.Align procurement to destination-market requirements; monitor regulatory updates and validate compliance through routine analytical testing.
Climate MediumMonsoon variability, storms, and changing rainfall patterns can affect bark quality, drying feasibility, and overall output consistency in tropical producing regions, increasing supply variability and quality downgrades.Diversify origin portfolio and build contingency stocks for high-spec material; invest in improved drying and moisture-control infrastructure at origin.
Sustainability
Traceability and land-use assurance, especially where expansion of spice cultivation could intersect with forest margins.
Post-harvest drying practices and energy use can influence quality outcomes and waste rates (mold-damaged lots).
Labor & Social
Smallholder livelihood dependence and price transmission from export markets to farm-gate levels.
Worker health and safety risks in harvesting, bark stripping/peeling, and dust exposure during grinding and packing.
FAQ
What is the difference between Ceylon cinnamon and cassia in global trade?Global trade commonly separates premium “Ceylon cinnamon” (true cinnamon, strongly associated with Sri Lanka) from higher-volume cassia types (commonly supplied by Indonesia, Viet Nam, and China). Buyers often specify the type because it affects flavor profile, appearance (quills vs. bark), and compliance expectations such as contaminant and coumarin-management requirements.
Why is food safety considered a top risk for dried cinnamon?Cinnamon—especially in ground form—can be exposed to contaminant and adulteration risks that may lead to recalls or border rejections. This is why many buyers require stronger traceability plus lot-level testing for heavy metals and other contaminants, alongside authenticity checks for the declared cinnamon type.
What storage and shipping practices matter most for maintaining cinnamon quality?The main priority is moisture control: cinnamon should be kept dry, sealed, and protected from humid conditions that can cause mold, clumping (for powder), and pest issues. Protecting product from heat and strong odors also helps preserve aroma and prevents quality claims during transit and warehousing.
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