Cookies
HS Code: 190590 - Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products
Market:
Share in Export
2023
11.29%Rank 3
Share in Import
2023
31.67%Rank 1
Export Volume
2023
592.58MKG
1Y +1.20%
Import Volume
2023
1.58BKG
1Y +2.98%
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Overview of Cookies Market in United States
Browse the total import/export value of Cookies in United States with a summary of price and production data.
Wholesale Price Change
2024년 4월 15일 ~ 2024년 4월 22일
-
Total Export Value
in 2023
+2.16B
USD
Ranked 0th, 0% share in global export
1Y
+4.94%
3Y
+25.61%
5Y
+28.81%
Total Import Value
in 2023
+7.09B
USD
Ranked 0th, 0% share in global import
1Y
+9.38%
3Y
+68.12%
5Y
+96.36%
Total Production Volume
in 2022
-
Products
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Basic Suppliers
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News
Read the latest agricultural news of Cookies in United States, including updates on policy, business, technology, and more.
On-the-Ground Updates
Read the updates on the current situation of United States's Cookies.
Opinion
Read the trending agricultural topics of Cookies in United States, delivered by Tridge’s best-in-class global market analysts.
Export
Discover export data of Cookies from United States. Get export value, volume, price data, trends and more. The information below is based on the HS code 190590 (Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products).
Import
Discover import data of Cookies to United States. Get import value, volume, price data, trends and more. The information below is based on the HS code 190590 (Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products).
No data available
Sorry, we do not have Cookies data for United States at the moment.
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