Latest reference year in this page dataset is 2024.
Page data last updated on 2026-04-16.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Orange Jam
Analyze 949 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Orange Jam.
Orange Jam Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Orange Jam to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Orange Jam: Bhutan (+318.3%), Australia (+211.1%), Turkiye (+111.7%).
Orange Jam Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Orange Jam country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Orange Jam transaction unit prices: Bhutan (21.09 USD / kg), France (8.09 USD / kg), Italy (5.01 USD / kg), United States (4.48 USD / kg), Austria (4.26 USD / kg), 11 more countries.
411 exporters and 401 importers are mapped for Orange Jam.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Orange Jam, benchmark reach, and prioritize outreach by market.
Orange Jam Export Supplier Intelligence, Trade Flows, and Price Signals
411 exporter companies are mapped in Tridge Supply Chain Intelligence for Orange Jam. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Orange Jam Verified Export Suppliers and Premium Partners
2 premium Orange Jam suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Orange Jam Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 411 total exporter companies in the Orange Jam supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Taiwan)
Latest Export Transaction: 2026-03-16
Recently Export Partner Companies: 1
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: South Korea
Supplying Products: Orange Jam
(Russia)
Latest Export Transaction: 2026-03-16
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Georgia
Supplying Products: Orange Jam
(Italy)
Latest Export Transaction: 2026-03-16
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Poland)
Latest Export Transaction: 2026-03-16
Recently Export Partner Companies: 1
Industries: Food ManufacturingFreight Forwarding And Intermodal
Value Chain Roles: Distribution / WholesaleLogistics
(Azerbaijan)
Latest Export Transaction: 2026-03-16
Industries: Food Wholesalers
Value Chain Roles: Trade
Exporting Countries: Kazakhstan
Supplying Products: Orange Jam
(Latvia)
Latest Export Transaction: 2026-03-16
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Russia
Supplying Products: Orange Jam, Sugar-Free Orange Jam
Orange Jam Global Exporter Coverage
411 companies
Exporter company count is a key signal for Orange Jam supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Orange Jam opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Orange Jam (HS Code 200791) in 2024
For Orange Jam in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Orange Jam Export Trade Flow and Partner Country Summary
Track Orange Jam exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Orange Jam Import Buyer Intelligence, Demand Signals, and Price Benchmarks
401 importer companies are mapped for Orange Jam demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Orange Jam Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 401 total importer companies tracked for Orange Jam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Turkiye)
Latest Import Transaction: 2025-04-22
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Air Transport
Value Chain Roles: Vietnam
(Costa Rica)
Latest Import Transaction: 2026-03-16
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-03-16
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Others
Value Chain Roles: -
(Brazil)
Latest Import Transaction: 2025-12-15
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: OthersCrop ProductionFood Wholesalers
Value Chain Roles: -
(Australia)
Latest Import Transaction: 2026-03-16
Industries: Food Wholesalers
Value Chain Roles: -
(Germany)
Latest Import Transaction: 2025-12-30
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: OthersFood WholesalersFood Packaging
Value Chain Roles: -
Global Importer Coverage
401 companies
Importer company count highlights the current depth of demand-side visibility for Orange Jam.
Use Supply Chain Intelligence analytics and company profiles to identify active Orange Jam buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Orange Jam (HS Code 200791) in 2024
For Orange Jam in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Orange Jam Import Trade Flow and Origin Country Summary
Analyze Orange Jam origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormShelf-stable (packaged spread)
Industry PositionValue-added Food Product
Market
Orange jam (including orange marmalade-style products) is a shelf-stable processed fruit spread traded globally as a branded retail good and as an ingredient for bakery and foodservice. The upstream raw material base is anchored in major orange-producing countries (notably Brazil, China, India, the United States, and Mexico), while finished-goods trade depends on processed-food manufacturing capacity, packaging availability, and retail brand distribution. Product differentiation in trade is driven by fruit/peel character, sweetness–acidity balance, and formulation choices such as reduced-sugar variants. The most material global disruption risk is citrus disease pressure (especially citrus greening/HLB) in key producing regions, which can tighten orange availability and increase input-cost volatility.
Major Producing Countries
BrazilMajor global orange producer; upstream anchor for citrus processing supply chains.
ChinaMajor global orange producer supporting domestic and regional processed-fruit markets.
IndiaMajor global orange producer; large domestic consumption base.
United StatesSignificant citrus producer and major consumer market for fruit spreads.
MexicoMajor orange producer and supplier into North American processed-food chains.
EgyptLarge orange producer/exporter in the Mediterranean basin, supporting processed-citrus inputs.
SpainMajor citrus producer in the EU; relevant for citrus-based processed products.
Specification
Major VarietiesSweet orange (Citrus sinensis) types used for pulp/juice-based formulations, Bitter orange (Citrus aurantium) types used for peel-forward marmalade-style formulations
Physical Attributes
Spreadable gel texture with visible fruit pieces and/or citrus peel shreds (marmalade-style)
Color ranges from bright orange to amber depending on peel inclusion and cooking intensity
Gelling performance depends on pectin level/type and the sugar–acid balance
Grades
Product identity and compositional expectations are commonly aligned to Codex definitions for jams/jellies/marmalades
Packaging
Glass jars with metal twist-off lids (retail)
Plastic jars (retail, weight-sensitive channels)
Flexible pouches/sachets (foodservice and portion packs)
Bulk pails or drums for industrial/bakery ingredient use
ProcessingThermal concentration/cooking to set gel structure (pectin-sugar-acid system)Hot-fill and/or post-fill pasteurization to achieve commercial sterility for ambient distribution
Export of branded shelf-stable spreads via modern retail and e-commerce
Temperature
Ambient storage and distribution are typical for unopened product when properly heat-processed and hermetically sealed
Quality is sensitive to prolonged high temperatures and light exposure (flavor and color changes)
Refrigeration after opening is commonly recommended to slow quality loss and surface spoilage in use
Shelf Life
Shelf-stable performance depends on heat process, seal integrity, and formulation; reduced-sugar variants can be more sensitive and may rely on additional hurdles
Risks
Plant Disease HighCitrus greening (Huanglongbing/HLB) is a major disease threat to citrus industries and can reduce yields and fruit quality in key orange-producing regions, tightening raw-material availability for orange-based processed foods and increasing price volatility.Diversify citrus ingredient sourcing across regions, qualify alternative orange derivatives (pulp/juice/peel), and maintain multi-origin procurement and inventory buffers for critical inputs.
Climate MediumDrought, heat stress, and episodic frost events can disrupt orange yields and quality, creating supply shocks for processors and affecting contract fulfillment in finished orange jam trade.Use multi-origin sourcing and forward contracts where feasible; monitor seasonal climate outlooks in major citrus basins and adjust procurement windows accordingly.
Input Costs MediumSugar is a core formulation input for most jams/marmalades; swings in global sugar markets and energy costs can materially affect manufacturing margins and export pricing.Hedge or contract key inputs (sugar, energy, packaging) and design formulations/pack sizes to manage cost pass-through.
Food Safety MediumDespite being shelf-stable, orange jam can face risks from inadequate heat processing, seal failures, and physical hazards (notably glass fragments) during filling and packaging, creating recall and border-rejection exposure.Validate thermal processes, enforce container closure integrity programs, and implement robust foreign-body controls (e.g., glass policy, filtration/sieving, inspections, and line monitoring).
Regulatory Compliance LowLabeling and product-identity rules for jams/marmalades (fruit content definitions, additive permissions, nutrition claims such as reduced-sugar) vary by market and can constrain cross-border SKUs.Align product specifications to Codex definitions where applicable and maintain market-specific label reviews for additives, claims, and compositional thresholds.
Sustainability
Agrochemical and water stewardship in citrus cultivation (upstream footprint)
Energy use and emissions from cooking/concentration and packaging (notably glass)
Packaging waste management and recyclability (glass/plastics) in destination markets
Labor & Social
Seasonal agricultural labor conditions and worker safety in citrus harvesting
What’s the difference between orange jam and orange marmalade in international specifications?In many international specifications aligned to Codex definitions, “marmalade” is a citrus-based preserve that characteristically includes peel (giving a distinct bitter–aromatic profile and visible shreds), while “jam” generally emphasizes fruit pulp/purée character; buyers often specify peel inclusion and cut size explicitly for marmalade-style products.
Why can orange jam typically be shipped and stored without refrigeration?Orange jam is commonly manufactured as a shelf-stable product using thermal processing (cooking) and hot-fill and/or pasteurization with hermetic packaging; this combination is designed to keep unopened product stable under ambient distribution when process and seal integrity are properly controlled.
What is the single biggest global supply risk for orange-jam producers?Citrus greening disease (Huanglongbing/HLB) is a major global risk because it can reduce orange yields and fruit quality in key producing regions, tightening availability of orange inputs and increasing price volatility for citrus-based processed products.
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