Dried Anchovy

Dried Anchovy

HS Code: 160416 - Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
Market:
Top Exporter
2023
Top Importer
2023
Export Value
2023
320.95MUSD
1Y +24.68%
Import Value
2023
408.72MUSD
1Y +9.99%

Overview of Global Dried Anchovy Market

Browse trends of top exporting countries of Dried Anchovy with a summary of price and seasonality data for each market.
Top exporting country list is based on HS code 160416 which is the representative HS code for Dried Anchovy.

Products

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Dried Anchovy · United States
Processed Style: Dried | Size: Small
US flag
Jayone Foods, Inc.
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DRIED ANCHOVY · Singapore
Processed Style: Dried
SG flag
Yuan Sang
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Dried anchovy · Vietnam
VN flag
C.d co., ltd
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Dried anchovy · Vietnam
VN flag
Speciality Products Vietnam

Basic Suppliers

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Jayone Foods, Inc.
US flag
United States ·
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Products: Frozen Octopus · Other Value Added Seafoods · Dried Whole Chili Pepper · Shiitake Mushroom · Value Added Garlic · Hot Sauce · Dried Anchovy
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Yuan Sang
SG flag
Singapore ·
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Products: Frozen Sea Cucumber · Brazil Nut Kernel · Macadamia Kernel · Frozen Scallop · Frozen Squid · Value Added Shrimp & Prawn · Dried Anchovy
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Speciality Products Vietnam
VN flag
Vietnam ·
Products: Dried Anchovy

Global Prices of Dried Anchovy

Discover price data of wholesale and farmgate prices of Dried Anchovy. See the price changes and trends of your interested countries or varieties. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of Dried Anchovy. Get export value, price data, trends, and more. The information below is based on the HS code 160416 (Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)).

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Import

Discover import data of Dried Anchovy. Get import value, price data, trends, and more. The information below is based on the HS code 160416 (Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)).

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No Data Available

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