냉동 농어
HS Code: 030284 - Fish; fresh or chilled, seabass (Dicentrarchus spp.), excluding fillets, livers, roes, and other fish meat of heading 0304
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Seabass · 그리스
Variety: European Bass | Processed Style: Fresh | Form & Cut: Whole | Cultivation Type: Farmed | Packaging Type: Polystyrene Box (6kg) | Grade: Excellent Quality | Size: Caliber 6 (500-900 g), Caliber 5 (>900-1000 g), Caliber 4 (>1000-2500 g), Caliber 3 (>2500-3000 g), Caliber 2 (>3000-4000 g), Caliber 1 (>4000 g) | Bone: With Bone | Skin: With Skin
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