신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.02%Rank 35
Share in Import
2023
0.01%Rank 47
Share in Production
2023
0.18%Rank 39
Export Volume
2023
261.12KKG
1Y +30.98%
Import Volume
2023
160.80KKG
1Y -76.70%
Production Volume
2023
219.49MKG
1Y -5.59%
Production of 신선 돼지고기 햄 및 목살 in 스위스
Discover production data of 신선 돼지고기 햄 및 목살 in 스위스. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
Production Trends
This is the production trends of 신선 돼지고기 햄 및 목살 in 스위스 from 2009 to 2023 in volume.
219.5M kg
1y
-5.59%
3y
-2.05%
5y
-4.98%
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