신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.02%Rank 35
Share in Import
2023
0.01%Rank 47
Share in Production
2023
0.18%Rank 39
Export Volume
2023
261.12KKG
1Y +30.98%
Import Volume
2023
160.80KKG
1Y -76.70%
Production Volume
2023
219.49MKG
1Y -5.59%
Import of 신선 돼지고기 햄 및 목살 to 스위스
Discover import data of 신선 돼지고기 햄 및 목살 to 스위스. Get import value, volume, price data, trends and more. The information below is based on the HS code 020319 (Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled). Select a different HS code for other data.
Overview of Imports
In 2023, the import value of 신선 돼지고기 햄 및 목살 to 스위스 was USD 1.44M, with a total import volume of 160.80 metric tons.
in 2023
$1.4M
USD
1y
-66.44%
3y
-90.24%
5y
-62.20%
in 2023
160.8K
KG
1y
-76.70%
3y
-94.42%
5y
-77.10%
Share of Top Import Origins
Explore the share of top import origins of 신선 돼지고기 햄 및 목살 to 스위스 in 2023.
The top exporting countries of 신선 돼지고기 햄 및 목살 to 스위스 include 스페인, 슬로베니아, 독일, 오스트리아, 프랑스, 이탈리아, 체코, 폴란드, 네덜란드.
Among them, 스페인 was the largest exporter, accounting for 29.05%% of 스위스's total 신선 돼지고기 햄 및 목살 imports.
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