Frozen Pork Ham & Shoulder
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Production
2023
0.44%Rank 24
Production Volume
2023
550.96MKG
1Y +6.56%
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Products
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Prime Pork · Colombia
Variety: Pietrain | Processed Style: Fresh, Frozen | Form & Cut: Cuts | Cultivation Type: Conventional | Packaging Type: Vacuum Packed | Grade: High Quality, Excellent Quality, Super Quality, Premium Quality, U.S. Extra Fancy, Extra Fancy | Size: Large, Medium, Small | Part: Quarter, Spine, Arm, Shank, Leg, Hindshank, Loin - Head, Breast, Pork Hips, Carcass, Shoulder - Neck, Others - Bone, Others - Rind, Leg, Shoulder - Boston Butt, Shoulder, Belly - Spare Ribs, Belly - Pork Belly, Loin - Center, Loin - Tenderloin, Loin - Sirloin, Loin - Ribs, Loin - Blade | Bone: With Bone, Boneless | Rind: Rindless, With Rind
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