신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.20%Rank 19
Share in Import
2023
0.28%Rank 32
Share in Production
2023
0.03%Rank 73
Export Volume
2023
6.37MKG
1Y +13.76%
Import Volume
2023
8.17MKG
1Y +29.34%
Production Volume
2023
39.47MKG
1Y -8.70%
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