신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.00%Rank 54
Share in Import
2023
0.00%Rank 105
Share in Production
2023
0.00%Rank 153
Export Volume
2023
1.36KKG
1Y -7.68%
Import Volume
2023
78KG
1Y -12.50%
Production Volume
2023
621.94KKG
1Y +0.19%
Production of 신선 돼지고기 햄 및 목살 in 모로코
Discover production data of 신선 돼지고기 햄 및 목살 in 모로코. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
Production Trends
This is the production trends of 신선 돼지고기 햄 및 목살 in 모로코 from 2009 to 2023 in volume.
621.9K kg
1y
+0.19%
3y
+1.26%
5y
+2.30%
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