신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.00%Rank 54
Share in Import
2023
0.00%Rank 105
Share in Production
2023
0.00%Rank 153
Export Volume
2023
1.36KKG
1Y -7.68%
Import Volume
2023
78KG
1Y -12.50%
Production Volume
2023
621.94KKG
1Y +0.19%
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