신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Production
2023
0.00%Rank 146
Production Volume
2023
753.72KKG
1Y +6.90%
Overview of 신선 돼지고기 햄 및 목살 Market in 상투메프린시페
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 상투메프린시페 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
-
in 2023
-
in 2023
+753.72K
KG
Ranked 146th, % share in global production
1Y
+6.90%
3Y
+20.81%
5Y
+48.37%
On-the-Ground Updates
Read the updates on the current situation of 상투메프린시페's 신선 돼지고기 햄 및 목살.
Production
Discover production data of 신선 돼지고기 햄 및 목살 in 상투메프린시페. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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