신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
|
FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Import
2023
0.00%Rank 90
Share in Production
2023
0.00%Rank 157
Import Volume
2023
12.29KKG
1Y +313.88%
Production Volume
2023
386.55KKG
1Y -1.17%
Import of 신선 돼지고기 햄 및 목살 to 세인트빈센트그레나딘
Discover import data of 신선 돼지고기 햄 및 목살 to 세인트빈센트그레나딘. Get import value, volume, price data, trends and more. The information below is based on the HS code 020319 (Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled). Select a different HS code for other data.
Overview of Imports
In 2023, the import value of 신선 돼지고기 햄 및 목살 to 세인트빈센트그레나딘 was USD 38.20K, with a total import volume of 12.29 metric tons.
in 2023
$38.2K
USD
1y
+234.14%
3y
+119.89%
5y
+199.35%
in 2023
12.3K
KG
1y
+313.88%
3y
+195.58%
5y
+115.57%
Share of Top Import Origins
Explore the share of top import origins of 신선 돼지고기 햄 및 목살 to 세인트빈센트그레나딘 in 2023.
The top exporting countries of 신선 돼지고기 햄 및 목살 to 세인트빈센트그레나딘 include 미국, 아일랜드.
Among them, 미국 was the largest exporter, accounting for 99.64%% of 세인트빈센트그레나딘's total 신선 돼지고기 햄 및 목살 imports.
Related Information
People who viewed 신선 돼지고기 햄 및 목살 also viewed
Other products in 고기
Other products in 돼지고기
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.