Derived Products
Dried Ginger, Immunity Shot, Mala Sauce, Plum Sauce, +8
HS Code
091011
Last Updated
2026-05-10
Key takeaways for search and sourcing teams
- Ecuador Fresh Ginger market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Ecuador are summarized.
- 1 export partner companies and 22 import partner companies are mapped for Fresh Ginger in Ecuador.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 4 export partner countries and 1 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-10.
Fresh Ginger Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador
1 export partner companies are tracked for Fresh Ginger in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Ginger export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 091011.
Scatter points are sampled from 50.6% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Ginger in Ecuador
5 sampled Fresh Ginger transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Ginger sampled transaction unit prices by date in Ecuador: 2026-01-05: 5.66 USD / kg, 2025-12-29: 0.25 USD / kg, 2025-12-11: 0.25 USD / kg, 2025-12-08: 2.15 USD / kg, 2025-12-06: 0.25 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-05 | AMA****** ******* **** *** ** | 5.66 USD / kg | (Ecuador) | (Germany) | |
| 2025-12-29 | Unk**** ******* | 0.25 USD / kg | (Ecuador) | (Colombia) | |
| 2025-12-11 | Unk**** ******* | 0.25 USD / kg | (Ecuador) | (Colombia) | |
| 2025-12-08 | GIN*** | 2.15 USD / kg | (Ecuador) | (United States) | |
| 2025-12-06 | Unk**** ******* | 0.25 USD / kg | (Ecuador) | (Colombia) |
Top Fresh Ginger Export Suppliers and Companies in Ecuador
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Fresh Ginger in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-04-10
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food WholesalersFood PackagingFood Services And Drinking PlacesCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingDistribution / Wholesale
Ecuador Export Partner Coverage
1 companies
Total export partner company count is a core signal of Ecuador export network depth for Fresh Ginger.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Ginger partner concentration, capacity signals, and trade relevance in Ecuador.
Annual Export Value, Volume, and Supplier Market Size for Fresh Ginger in Ecuador (HS Code 091011)
Analyze 1 years of Fresh Ginger export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 245,586 | 85,270 USD |
Top Destination Markets for Fresh Ginger Exports from Ecuador (HS Code 091011) in 2024
For 2024, compare export volume and value across the top 4 destination countries for Fresh Ginger exports from Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Colombia | 235,460 | 51,238 USD |
| 2 | United States | 10,017.01 | 33,106.65 USD |
| 3 | Czechia | 107 | 925 USD |
| 4 | Panama | 2 | 0.3 USD |
Fresh Ginger Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
22 import partner companies are tracked for Fresh Ginger in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Ginger in Ecuador
3 sampled Fresh Ginger import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Ginger sampled import transaction unit prices by date in Ecuador: 2025-12-15: 1.39 USD / kg, 2025-09-03: 4.21 USD / kg, 2025-04-30: 1.44 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-15 | JEN****** *** ******** ** ********** | 1.39 USD / kg | (-) | (-) | - | |
| 2025-09-03 | JEN***** ** ****** | 4.21 USD / kg | (-) | (-) | - | |
| 2025-04-30 | JEN***** ****** **** ***** | 1.44 USD / kg | (-) | (-) | - |
Top Fresh Ginger Buyers, Importers, and Demand Partners in Ecuador
Review leading buyer profiles and compare them with 22 total import partner companies tracked for Fresh Ginger in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-04-10
Industries: Food Wholesalers
Value Chain Roles: Trade
(Ecuador)
Latest Import Transaction: 2026-04-10
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Ecuador)
Latest Import Transaction: 2026-04-10
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Trade
(Ecuador)
Latest Import Transaction: 2026-04-10
Employee Size: 1 - 10 Employees
Industries: Food Services And Drinking PlacesCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleFood ManufacturingRetail
(Ecuador)
Latest Import Transaction: 2026-04-10
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food PackagingBeverage ManufacturingOthersCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleOthersFarming / Production / Processing / PackingFood Manufacturing
(Ecuador)
Latest Import Transaction: 2026-04-10
Employee Size: 1 - 10 Employees
Industries: Crop Production
Value Chain Roles: Trade
Ecuador Import Partner Coverage
22 companies
Import partner company count highlights demand-side visibility for Fresh Ginger in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Ginger importers, distributors, and buyer networks in Ecuador.
Annual Import Value, Volume, and Demand Size for Fresh Ginger in Ecuador (HS Code 091011)
Track 1 years of Fresh Ginger import volume and value in Ecuador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,500 | 13,852 USD |
Top Origin Supplier Countries Supplying Fresh Ginger to Ecuador (HS Code 091011) in 2024
For 2024, compare import volume and value across the top 1 origin supplier countries supplying Fresh Ginger to Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Peru | 4,500 | 13,852.155 USD |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh ginger (jengibre) is cultivated in Ecuador with reported production in Santo Domingo de los Tsáchilas and the Quevedo area (Los Ríos), and has been positioned by local stakeholders as an export-oriented crop. For export shipments of plant products, Ecuador requires operators to register in Agrocalidad’s GUIA system and SENAE’s VUE, undergo phytosanitary inspection, and obtain a Certificado Fitosanitario de Exportación that accompanies the consignment. Market acceptance is driven by phytosanitary and cleanliness requirements (especially freedom from pests, rot, and abnormal external moisture) consistent with Codex Standard CXS 218-1999 for fresh ginger. The main constraint is SPS compliance with destination-specific requirements and any mandated treatments, which can cause shipment delays or rejections if mismatched.
Market RoleEmerging producer and exporter (niche)
Specification
Physical Attributes
- Whole and firm rhizomes
- Sound (free from rotting/deterioration) and practically free of pest damage affecting appearance
- Clean and practically free of visible foreign matter; properly dried if washed; free of abnormal external moisture
Grades
- Codex classes: “Extra”, Class I, Class II (CXS 218-1999)
- Codex size codes by weight (grams): A (300), B (200), C (150)
Packaging
- Pack in clean, suitable containers that protect produce and support handling/shipping; packaging materials should be clean and of appropriate quality (CXS 218-1999)
- Non-retail containers: identification (exporter/packer/dispatcher), nature of produce, origin (country; optionally district), and commercial identification (class; size) per CXS 218-1999
Supply Chain
Value Chain
- Harvest → cleaning/washing (as required) → drying/curing of harvest cuts (to ensure dryness) → grading/sizing (Codex classes and size codes) → packing → phytosanitary inspection → issuance of Ecuador CFE (or e-Phyto where used) → port handling → export shipment → importer distribution
Temperature
- Minimize moisture and condensation risks: ginger should be properly dried if washed and free of abnormal external moisture; condensation after removal from cold storage is a known handling issue in Codex CXS 218-1999
Shelf Life
- Prevent dehydration/shrivelling and sprouting, which are quality defects considered in Codex class requirements (CXS 218-1999)
Freight IntensityMedium
Transport ModeSea
Risks
Phytosanitary Compliance HighFresh ginger exports from Ecuador can be delayed or rejected if consignments do not meet destination-specific phytosanitary requirements (including any mandated pre-shipment treatments) or if inspection/documentation does not align with what the importing NPPO requires. Ecuador’s Agrocalidad issues the CFE only after phytosanitary inspection and verification that the shipment meets the importing-country requirements; misalignment is therefore a direct market-access blocker.Verify destination requirements before packing; complete any required treatments using Agrocalidad-authorized providers and keep certificates; schedule inspection through Agrocalidad workflows with sufficient lead time; ensure consignments are clean, sound, and properly dried if washed.
Documentation Gap MediumOperator registration and process steps (Agrocalidad GUIA and SENAE VUE registration; timely inspection request; correct CFE linkage to the consignment) are procedural prerequisites for export certification; errors can cause clearance delays and missed vessel cut-offs.Pre-validate exporter/operator registrations in GUIA and VUE; use a shipment document checklist that matches the destination NPPO requirements and the Agrocalidad inspection/CFE workflow.
Logistics MediumSea-freight delays and humidity control failures can degrade fresh ginger quality (moisture/condensation issues, dehydration, sprouting) and increase rejection risk against buyer quality specs that reference clean, firm, sound produce and moisture control expectations.Use robust packaging and handling practices that minimize abnormal external moisture and condensation; manage transit-time risk with earlier booking and contingency routing where feasible.
FAQ
Which Ecuador authority issues the phytosanitary certificate for exporting fresh ginger?Agrocalidad issues Ecuador’s phytosanitary export certificate (Certificado Fitosanitario de Exportación, CFE) after inspecting the consignment and verifying it meets the importing country’s phytosanitary requirements.
What minimum quality conditions are commonly referenced for fresh ginger shipments?Under Codex Standard CXS 218-1999, fresh ginger should be whole, firm, sound (not rotten), clean and practically free of visible foreign matter, practically free of pest damage affecting appearance, and free of abnormal external moisture (and properly dried if washed).
How far in advance should exporters request a phytosanitary inspection in Ecuador?Agrocalidad guidance for phytosanitary export certification indicates submitting the inspection request with lead time (commonly at least 48 hours in advance) so an inspector can attend the consignment after any required treatments.
Sources
Other Fresh Ginger Country Markets for Supplier, Export, and Price Comparison from Ecuador
Compare Fresh Ginger supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
All related country market pages: China, India, United States, Netherlands, Peru, United Kingdom, Indonesia, Canada, Nigeria, Thailand, Brazil, Germany, Philippines, Pakistan, Vietnam, Japan, South Korea, United Arab Emirates, Myanmar [Burma], Malaysia, Sri Lanka, Spain, Uganda, Bangladesh, Laos, Poland, Italy, France, South Africa, Belgium, Turkiye, Portugal, Tanzania, Israel, Kenya, Singapore, Egypt, Ukraine, Hong Kong, Russia, Nepal, Saudi Arabia, Costa Rica, Fiji, Morocco, Switzerland, Denmark, Oman, Qatar, Mexico, Panama, Czechia, Honduras, Hungary, Kazakhstan, Ivory Coast, Sweden, Kuwait, Lithuania, Bulgaria, Austria, Croatia, Norway, New Zealand, Kyrgyzstan, Madagascar, Bahrain, Zambia, Greece, Burkina Faso, Malawi, Romania, Nicaragua, Puerto Rico, Ireland, Mozambique, Jordan, Finland, Serbia, Albania, Armenia, Argentina, Australia, Aruba, Azerbaijan, Bosnia and Herzegovina, Barbados, Burundi, Benin, Bermuda, Brunei, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Chile, Colombia, Cuba, Cyprus, Dominican Republic, Estonia, Ethiopia, Falkland Islands, Gabon, Ghana, Guadeloupe, Guatemala, Iraq, Iran, Iceland, Jamaica, Cambodia, Liberia, Lesotho, Luxembourg, Latvia, Moldova, Montenegro, Macedonia, Mongolia, Macao, Martinique, Malta, Mauritius, Maldives, Namibia, Niger, Paraguay, Rwanda, Sudan, Slovenia, Slovakia, Senegal, Suriname, South Sudan, El Salvador, Syria, Swaziland, Togo, Tajikistan, Tunisia, Trinidad and Tobago, Taiwan, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Vanuatu, Zimbabwe
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