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Frozen Cassava Ecuador Market Overview 2026

Raw Materials
HS Code
071410
Last Updated
2026-04-19
Key takeaways for search and sourcing teams
  • Ecuador Frozen Cassava market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Ecuador are summarized.
  • 6 export partner companies and 35 import partner companies are mapped for Frozen Cassava in Ecuador.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-04-19.

Frozen Cassava Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador

6 export partner companies are tracked for Frozen Cassava in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Cassava export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 071410.
Scatter points are sampled from 15.2% of the full transaction dataset.

Sample Export Supplier Transaction Records for Frozen Cassava in Ecuador

5 sampled Frozen Cassava transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Cassava sampled transaction unit prices by date in Ecuador: 2026-02-17: 0.95 USD / kg, 2026-02-11: 2.26 USD / kg, 2026-02-10: 6.85 USD / kg, 2026-02-05: 2.54 USD / kg, 2026-02-03: 0.95 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-17FRO*** ****** ******* ************ ** * *** ***** ****** *** *** ****** **** *******0.95 USD / kg (Ecuador) (United States)
2026-02-11TOT** ****** ***** ***** ****** ****** ** ***** ****** ********* ****** ******* ** ***** ****** ******* ** ***** ****** ***** ** ******2.26 USD / kg (Ecuador) (United States)
2026-02-10FRO*** ****** ******* ************ ****** *** ***** ******* *** *** ****** **** * ** ****** *******6.85 USD / kg (Ecuador) (United States)
2026-02-05TOT** ***** ** ****** ***** ***** ****** **** ****** ** ********* **** ****** ****** **** * ********* ***** ** ******2.54 USD / kg (Ecuador) (United States)
2026-02-03FRO*** ****** ******* ************ * * *** ***** ****** *** *** ****** **** ** ***** *** ***0.95 USD / kg (Ecuador) (United States)

Top Frozen Cassava Export Suppliers and Companies in Ecuador

Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Frozen Cassava in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2025-12-09
Recently Export Partner Companies: 2
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food WholesalersOthersFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Ecuador)
Latest Export Transaction: 2026-03-18
Industries: Food Wholesalers
Value Chain Roles: Trade
(Ecuador)
Latest Export Transaction: 2026-03-18
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Services And Drinking PlacesOthersFood ManufacturingFood Wholesalers
Value Chain Roles: TradeDistribution / WholesaleFood Manufacturing
(Ecuador)
Latest Export Transaction: 2026-03-18
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Ecuador)
Latest Export Transaction: 2026-03-18
Industries: OthersFood ManufacturingBeverage ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTradeFarming / Production / Processing / PackingFood Manufacturing
(Ecuador)
Latest Export Transaction: 2026-03-18
Industries: Food PackagingFood ManufacturingBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleTradeFood Manufacturing
Ecuador Export Partner Coverage
6 companies
Total export partner company count is a core signal of Ecuador export network depth for Frozen Cassava.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Cassava partner concentration, capacity signals, and trade relevance in Ecuador.

Annual Export Value, Volume, and Supplier Market Size for Frozen Cassava in Ecuador (HS Code 071410)

Analyze 1 years of Frozen Cassava export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20242,626,7902,769,738 USD

Top Destination Markets for Frozen Cassava Exports from Ecuador (HS Code 071410) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Frozen Cassava exports from Ecuador.
RankCountryVolumeValue
1United States2,341,1392,457,669.62 USD
2Netherlands105,319103,985 USD
3Spain51,961.2692,570.34 USD
4Italy47,60036,652 USD
5United Kingdom36,05028,254 USD

Frozen Cassava Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners

35 import partner companies are tracked for Frozen Cassava in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Frozen Cassava in Ecuador

5 sampled Frozen Cassava import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Cassava sampled import transaction unit prices by date in Ecuador: 2025-12-17: 1.45 USD / kg, 2025-11-05: 1.45 USD / kg, 2025-11-05: 1.45 USD / kg, 2025-09-10: 1.31 USD / kg, 2025-09-05: 1.40 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-17YUC* ********* ********* *** *** * *******1.45 USD / kg (-) (-)-
2025-11-05YUC* ********* ********* *** *** * *******1.45 USD / kg (-) (-)-
2025-11-05YUC* ********* ********* *** *** * *******1.45 USD / kg (-) (-)-
2025-09-10YUC* ********* * ****** *******1.31 USD / kg (-) (-)-
2025-09-05YUC* ********* ********* *** *** * *******1.40 USD / kg (-) (-)-

Top Frozen Cassava Buyers, Importers, and Demand Partners in Ecuador

Review leading buyer profiles and compare them with 35 total import partner companies tracked for Frozen Cassava in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-03-18
Employee Size: 11 - 50 Employees
Industries: Online Retail And FulfillmentFood ManufacturingFood Packaging
Value Chain Roles: TradeDistribution / Wholesale
(Ecuador)
Latest Import Transaction: 2026-03-18
Industries: Crop ProductionFood PackagingBrokers And Trade Agencies
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Ecuador)
Latest Import Transaction: 2026-03-18
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Ecuador)
Latest Import Transaction: 2026-03-18
Industries: Others
Value Chain Roles: Trade
(Ecuador)
Latest Import Transaction: 2026-03-18
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Ecuador)
Latest Import Transaction: 2026-03-18
Industries: Fishing AquacultureOthersCrop Production
Value Chain Roles: Distribution / WholesaleTrade
Ecuador Import Partner Coverage
35 companies
Import partner company count highlights demand-side visibility for Frozen Cassava in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Cassava importers, distributors, and buyer networks in Ecuador.

Classification

Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Vegetable Product

Market

Frozen cassava (yuca) in Ecuador is a processed convenience format linked to domestic cassava cultivation and local peeling/cutting/freezing operations, supplied primarily to urban retail and foodservice channels and, where present, to export buyers that require consistent cold-chain control and documented food-safety systems.
Market RoleDomestic consumer market with local processing; limited export niche
Domestic RoleConvenience processed staple (yuca) for household and foodservice use
SeasonalityCassava roots are generally available year-round; frozen product availability depends more on processing schedules and cold storage than on harvest peaks.

Specification

Physical Attributes
  • Peeled and cut cassava pieces (chunks, sticks, or rounds)
  • Uniform cut size to support consistent cooking times
  • Low visible defects (fibers, discoloration, foreign matter)
Compositional Metrics
  • Control of residual cyanogenic potential via validated processing and testing (product safety parameter)
Packaging
  • Sealed retail bags and bulk foodservice packs suitable for frozen distribution
  • Labeling in Spanish for domestic sale and destination-market labeling for export programs

Supply Chain

Value Chain
  • Cassava procurement -> receiving and sorting -> washing -> peeling -> cutting -> rinsing -> blanching (risk-control step) -> freezing -> packaging -> metal detection/foreign-matter control -> cold storage -> domestic distribution and/or export dispatch
Temperature
  • Frozen storage and transport typically maintained at or below -18°C to protect quality and safety
  • Avoid temperature abuse to prevent thaw/refreeze and texture deterioration
Shelf Life
  • Shelf life is highly sensitive to cold-chain continuity and packaging integrity
  • Thawing events can trigger quality loss and increase food-safety risk
Freight IntensityHigh
Transport ModeSea

Risks

Food Safety Cyanide HighCassava contains naturally occurring cyanogenic compounds; inadequate processing/verification can create an acute food-safety incident and lead to shipment rejection, recall exposure, and buyer delisting for frozen cassava from Ecuador.Use validated blanching/processing controls, verify raw-material suitability, and implement routine testing/verification within a HACCP-based food-safety plan.
Logistics MediumReefer logistics disruption (freight rate spikes, container shortages, port delays, or power interruptions) can force temperature excursions, raising quality loss and rejection risk.Contract reefer capacity early, monitor temperature logs end-to-end, and maintain contingency cold storage at origin and destination.
Regulatory Compliance MediumLabeling or sanitary-authorization mismatches for processed foods can trigger customs holds and market-withdrawal actions in Ecuador (domestic) or at destination borders (export).Run a pre-launch/pre-shipment label and document review against ARCSA requirements (domestic) and destination-market labeling rules; keep controlled label versions by SKU and market.
Sustainability
  • Wastewater and organic waste management from peeling/washing operations
  • Packaging waste (plastic films) management in frozen retail formats
Labor & Social
  • Informal labor and subcontracting risk in small and mid-scale agro-processing; buyer audits may flag gaps in contracts, wages, and OSH documentation
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety

FAQ

What is the single biggest trade-blocking risk for frozen cassava from Ecuador?Food-safety non-compliance linked to cassava’s natural cyanogenic compounds is the most critical risk. If processing controls are inadequate, buyers and border authorities can reject shipments or trigger recalls. A validated blanching/processing step plus HACCP verification and testing reduces this risk.
Which Ecuador authorities are most relevant for compliance on frozen cassava?For processed food compliance and labeling, ARCSA is a key authority for sanitary control in Ecuador. For plant-product certification and phytosanitary matters (as required by destination markets), Agrocalidad is the relevant authority. Customs processes involve SENAE.

Sources

FAO — FAOSTAT — Ecuador cassava (manioc) production context
World Health Organization (WHO) — Food safety references on naturally occurring cyanide in cassava and risk control
Agrocalidad (Agencia de Regulación y Control Fito y Zoosanitario) — Ecuador phytosanitary authority references for plant product certification and controls
ARCSA (Agencia Nacional de Regulación, Control y Vigilancia Sanitaria) — Ecuador processed food sanitary control and labeling compliance references
Codex Alimentarius Commission — Codex food hygiene and additive standards used as international reference in buyer specifications (e.g., GSFA)
UN Statistics Division — UN Comtrade Database — trade flow reference for relevant HS lines covering cassava/root products and frozen preparations
SENAE (Servicio Nacional de Aduana del Ecuador) — Ecuador customs procedures and clearance process references
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