카사바
HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, freshMarket:
Share in Export
2023
0.18%Rank 11
Share in Import
2023
NaN%Rank 108
Share in Production
2023
1.90%Rank 14
Export Volume
2023
22.80MKG
1Y -68.94%
Import Volume
2023
1KG
1Y
Production Volume
2023
6.36BKG
1Y +0.80%
Overview of 카사바 Market in 탄자니아
Browse the total import/export value of 카사바 in 탄자니아 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
-
in 2023
-
in 2023
+6.36B
KG
Ranked 14th, % share in global production
1Y
+0.80%
3Y
-12.47%
5Y
-24.08%
Products
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CASSAVA, TARICASS 4 · 탄자니아
Variety: Shibe, TME 419, Sweet | Processed Style: Raw, Fresh, Dried | Form & Cut: Pellet, Long, Bran, Cut, Minced, Chopped, Granules, Pulp, Puree, Paste, Strip, Grated, Halves, Split, Extract, Flakes, Filament, Sliced, Sticks, Diced, Cube, Peeled, Tuber, Root | Cultivation Type: Organic | Packaging Type: Mesh Bags (50kg) | Color: White | Grade: Good Quality | Type: For Food | Size: Medium-Large
Basic Suppliers
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News
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On-the-Ground Updates
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Price Entries
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Production
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Seasonality
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Off Season
Off
Low Season
Low
High Season
High
탄자니아
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5월
6월
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