카사바
HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
|
FAO Code: 0125 - Cassava, freshMarket:
Share in Export
2023
0.18%Rank 11
Share in Import
2023
NaN%Rank 108
Share in Production
2023
1.90%Rank 14
Export Volume
2023
22.80MKG
1Y -68.94%
Import Volume
2023
1KG
1Y
Production Volume
2023
6.36BKG
1Y +0.80%
Production of 카사바 in 탄자니아
Discover production data of 카사바 in 탄자니아. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava, fresh).
Production Trends
This is the production trends of 카사바 in 탄자니아 from 2009 to 2023 in volume.
6.4B kg
1y
+0.80%
3y
-12.47%
5y
-24.08%
Related Information
People who viewed 카사바 also viewed
Other products in 채소
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.