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Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:
Share in Production
2022
3.22%Rank 8
Production Volume
2022
10.63BKG
1Y +0.58%
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Production of Cassava in Vietnam

Discover production data of Cassava in Vietnam. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava, fresh).

Production Trends

This is the production trends of Cassava in Vietnam from 2008 to 2022 in volume.
10.6B kg
1y
+0.58%
3y
+4.44%
5y
+3.50%

Production Volume and Price

Explore the production volume and price of Cassava in Vietnam from 2008 to 2022.
Type
Unit
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
Quantity
KG
9.31B
8.53B
8.60B
9.90B
9.74B
9.76B
10.21B
10.74B
10.91B
10.27B
9.85B
10.17B
10.50B
10.57B
10.63B
Farmgate Price
USD / Metric Ton
135.00
91.10
118.70
124.80
124.50
132.70
137.50
133.80
190.70
196.70
214.20
224.80
234.40
288.40
256.60
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