Cassava
HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
FAO Code: 0125 - Cassava
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HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - CassavaShare in Export
2021
43.37%Rank 1
Share in Production
2020
3.54%Rank 7
Export Volume
2021
562.36MMTs
1Y -15.56%
Production Volume
2020
10.49MMTs
1Y +3.08%
Production of Cassava in Vietnam
Discover production data of Cassava in Vietnam. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava).
Production Data Summary
View latest production volumes of Cassava in Vietnam by using the standard FAO codes from the Food and Agriculture Organization of the United Nations.
Production Trends
This is the production trends of Cassava in Vietnam from 2006 to 2020 in volume.
Production Volume and Price
See the production volume and price of Cassava in Vietnam from 2006 to 2020.
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