Sub Product
Derived Products
Raw Materials
HS Code
150920
Last Updated
2026-04-14
Key takeaways for search and sourcing teams
- Olive Oil market coverage spans 153 countries.
- 5,167 exporter companies and 5,286 importer companies are indexed in the global supply chain intelligence network for this product.
- 27,147 supplier-linked transactions are summarized across the top 20 countries.
- 8 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-04-14.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Olive Oil
Analyze 27,147 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Olive Oil.
Olive Oil Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Olive Oil to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Olive Oil: Germany (+157.4%), Morocco (-51.1%), Lebanon (-49.4%).
Olive Oil Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Olive Oil country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Olive Oil transaction unit prices: Germany (25.65 USD / kg), France (11.61 USD / kg), United States (7.01 USD / kg), India (6.32 USD / kg), Mexico (6.14 USD / kg), 15 more countries.
| Country | YoY Change | Transaction Count | 2025-05 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Spain | -38.9% | 10,364 | 5.58 USD / kg (11,495,538.351 kg) | 5.69 USD / kg (12,763,327.213 kg) | 5.70 USD / kg (8,613,080.26 kg) | 5.48 USD / kg (16,386,906.901 kg) | 4.94 USD / kg (20,465,343.761 kg) | 4.23 USD / kg (22,344,919.283 kg) | ||||||
| Italy | -22.7% | 7,019 | 8.92 USD / kg (9,527,215.016 kg) | 9.31 USD / kg (10,556,796.579 kg) | 8.49 USD / kg (7,184,172.44 kg) | 9.23 USD / kg (7,040,209.705 kg) | 6.26 USD / kg (10,096,265.095 kg) | 5.47 USD / kg (9,141,116.259 kg) | ||||||
| Greece | -11.6% | 1,124 | 9.93 USD / kg (684,106.336 kg) | 11.55 USD / kg (455,537.412 kg) | 10.43 USD / kg (676,241.15 kg) | 15.92 USD / kg (834,280.99 kg) | 6.72 USD / kg (871,785.347 kg) | 4.83 USD / kg (1,620,958.401 kg) | ||||||
| Tunisia | -29.4% | 325 | 4.34 USD / kg (4,409,137.07 kg) | 10.86 USD / kg (17,743,340.9 kg) | 10.49 USD / kg (504,336 kg) | - (-) | 8.40 USD / kg (380,409 kg) | 4.11 USD / kg (780,560.01 kg) | ||||||
| United States | -22.7% | 1,655 | 7.07 USD / kg (422,889.264 kg) | 6.65 USD / kg (230,032.113 kg) | 6.28 USD / kg (167,782.149 kg) | 6.93 USD / kg (88,605 kg) | 7.26 USD / kg (227,959.014 kg) | 7.01 USD / kg (227,347.473 kg) | ||||||
| France | -11.8% | 335 | 21.39 USD / kg (46,034.252 kg) | 11.75 USD / kg (63,255.526 kg) | 15.51 USD / kg (69,310.969 kg) | 11.46 USD / kg (274,268.26 kg) | 7.91 USD / kg (73,245.629 kg) | 11.61 USD / kg (124,077.291 kg) | ||||||
| Turkiye | -10.8% | 316 | 4.13 USD / kg (1,097,814.2 kg) | 4.28 USD / kg (5,137,322 kg) | 6.31 USD / kg (1,056,300.321 kg) | 4.36 USD / kg (2,239,240.931 kg) | 3.49 USD / kg (1,375,692.04 kg) | 2.70 USD / kg (1,566,583.12 kg) | ||||||
| Portugal | -19.6% | 304 | 9.05 USD / kg (645,293.32 kg) | 6.10 USD / kg (355,353 kg) | 6.95 USD / kg (437,732.059 kg) | 6.58 USD / kg (927,142.71 kg) | 5.49 USD / kg (1,142,365.759 kg) | 5.38 USD / kg (1,503,641.49 kg) | ||||||
| Germany | +157.4% | 204 | 23.89 USD / kg (3,314.44 kg) | 27.81 USD / kg (12,062.346 kg) | 21.51 USD / kg (36,696.58 kg) | 29.32 USD / kg (21,977 kg) | 26.36 USD / kg (10,464 kg) | 25.65 USD / kg (19,010.77 kg) | ||||||
| Argentina | -9.0% | 1,504 | 2.25 USD / kg (12,671,509.48 kg) | 2.07 USD / kg (17,222,692.462 kg) | 2.45 USD / kg (20,334,713.366 kg) | 3.13 USD / kg (14,937,029.163 kg) | 2.68 USD / kg (21,117,312.366 kg) | 2.54 USD / kg (6,069,892.061 kg) |
Olive Oil Global Supply Chain Coverage
10,453 companies
5,167 exporters and 5,286 importers are mapped for Olive Oil.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Olive Oil, benchmark reach, and prioritize outreach by market.
Olive Oil Export Supplier Intelligence, Trade Flows, and Price Signals
5,167 exporter companies are mapped in Tridge Supply Chain Intelligence for Olive Oil. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Olive Oil Verified Export Suppliers and Premium Partners
8 premium Olive Oil suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Sayinlar Gida Maddeleri Sanayi Ve Ticaret A.S
Turkiye
Food Manufacturing
RanRea General Trading LLC
United Arab Emirates
Food ManufacturingFood WholesalersFood PackagingBeverage Manufacturing
MANNI OIL SOCIETÀ AGRICOLA SRL
Italy
Food Manufacturing
BIOITALIA SRL SOCIETA' BENEFIT
Italy
Food Manufacturing
OLEIFICIO RANIERI SURL
Italy
Food Manufacturing
Di Carlo Srl
Italy
Food ManufacturingBeverage Manufacturing
F.LLI RUATA S.P.A.
Italy
Food ManufacturingBeverage ManufacturingFood Services And Drinking Places
Stefania Calugi Tartufi
Italy
Food Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Olive Oil Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 5,167 total exporter companies in the Olive Oil supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Peru)
Latest Export Transaction: 2025-08-13
Recently Export Partner Companies: 2
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(Italy)
Latest Export Transaction: 2026-03-14
Employee Size: 1 - 10 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
(Argentina)
Latest Export Transaction: 2026-03-14
Industries: Food ManufacturingCrop ProductionFood Packaging
Value Chain Roles: Food ManufacturingFarming / Production / Processing / Packing
(Turkiye)
Latest Export Transaction: 2026-03-14
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: TradeFood Manufacturing
(Greece)
Latest Export Transaction: 2026-03-14
Recently Export Partner Companies: 2
Industries: Food ManufacturingOthersBeverage Manufacturing
Value Chain Roles: TradeFood Manufacturing
(Italy)
Latest Export Transaction: 2025-06-15
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
Olive Oil Global Exporter Coverage
5,167 companies
Exporter company count is a key signal for Olive Oil supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Olive Oil opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Olive Oil (HS Code 150920) in 2024
For Olive Oil in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value | Report |
|---|---|---|---|---|
| 1 | Spain | 516,060,301.138 kg | 4,428,593,276.476 USD | View → |
| 2 | Italy | 249,495,557 kg | 2,699,582,457.533 USD | View → |
| 3 | Portugal | 178,552,827.984 kg | 1,374,639,527.063 USD | View → |
| 4 | Greece | 95,844,051 kg | 878,134,201.053 USD | View → |
| 5 | Turkiye | 41,110,594 kg | 296,471,116 USD | View → |
| 6 | Argentina | 18,125,996.39 kg | 142,620,636.44 USD | View → |
| 7 | Chile | 14,310,566.507 kg | 130,723,186.58 USD | View → |
| 8 | Egypt | 2,723,238.867 kg | 28,533,591.661 USD | View → |
| 9 | United States | 8,857,995 kg | 28,151,073 USD | View → |
| 10 | Netherlands | 2,784,856 kg | 27,019,167.933 USD | View → |
Olive Oil Export Trade Flow and Partner Country Summary
Track Olive Oil exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Olive Oil Import Buyer Intelligence, Demand Signals, and Price Benchmarks
5,286 importer companies are mapped for Olive Oil demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Olive Oil Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 5,286 total importer companies tracked for Olive Oil. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-02-12
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Bulgaria)
Latest Import Transaction: 2026-03-14
Recently Import Partner Companies: 1
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2025-12-21
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-02-13
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Morocco)
Latest Import Transaction: 2026-03-14
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: -
(Panama)
Latest Import Transaction: 2026-03-14
Industries: Others
Value Chain Roles: -
Global Importer Coverage
5,286 companies
Importer company count highlights the current depth of demand-side visibility for Olive Oil.
Use Supply Chain Intelligence analytics and company profiles to identify active Olive Oil buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Olive Oil (HS Code 150920) in 2024
For Olive Oil in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value | Report |
|---|---|---|---|---|
| 1 | Italy | 326,266,955 kg | 2,658,285,739.314 USD | View → |
| 2 | United States | 271,555,985 kg | 2,533,467,851 USD | View → |
| 3 | Spain | 127,562,244.853 kg | 929,252,338.242 USD | View → |
| 4 | Brazil | 65,028,288 kg | 671,061,343 USD | View → |
| 5 | Portugal | 63,835,614.747 kg | 481,647,963.518 USD | View → |
| 6 | United Kingdom | 40,696,918 kg | 392,960,142.03 USD | View → |
| 7 | Japan | 36,342,563 kg | 383,690,517.232 USD | View → |
| 8 | Germany | 34,979,614.62 kg | 373,932,689.962 USD | View → |
| 9 | Canada | 35,241,691.93 kg | 322,571,786.735 USD | View → |
| 10 | Australia | 20,583,645.288 kg | 193,699,040.725 USD | View → |
Olive Oil Import Trade Flow and Origin Country Summary
Analyze Olive Oil origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Olive Oil
Olive Oil Monthly Wholesale Supplier Price Summary by Country
Monthly Olive Oil wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-10, countries with visible Olive Oil wholesale unit prices: Croatia (14.69 USD / kg), Italy (6.40 USD / kg), Portugal (5.01 USD / kg), Spain (4.55 USD / kg), Greece (4.37 USD / kg).
| Country | 2025-05 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Spain | 3.78 USD / kg | 3.87 USD / kg | 4.01 USD / kg | 4.20 USD / kg | 4.51 USD / kg | 4.55 USD / kg | ||||||
| Italy | 6.91 USD / kg | 6.54 USD / kg | 5.52 USD / kg | 5.94 USD / kg | 5.78 USD / kg | 6.40 USD / kg | ||||||
| Greece | 3.64 USD / kg | 3.50 USD / kg | 3.70 USD / kg | 4.26 USD / kg | 4.32 USD / kg | 4.37 USD / kg | ||||||
| Portugal | 4.18 USD / kg | 4.31 USD / kg | 4.67 USD / kg | 4.48 USD / kg | 4.91 USD / kg | 5.01 USD / kg | ||||||
| Croatia | 14.18 USD / kg | 14.75 USD / kg | 14.27 USD / kg | 15.00 USD / kg | 14.20 USD / kg | 14.69 USD / kg |
Olive Oil Wholesale Price Competitiveness by Major Exporting Countries
Compare Olive Oil wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY | Report |
|---|---|---|---|---|---|---|
| 1 | Spain | 4.34 USD / kg | 2.78 USD / kg | 5.98 USD / kg | -31.8% | View → |
| 2 | Italy | 6.12 USD / kg | 2.60 USD / kg | 11.30 USD / kg | -16.7% | View → |
| 3 | Greece | 4.12 USD / kg | 2.28 USD / kg | 5.94 USD / kg | -29.8% | View → |
| 4 | Portugal | 4.89 USD / kg | 3.59 USD / kg | 5.45 USD / kg | -42.9% | View → |
| 5 | Croatia | 13.93 USD / kg | 9.90 USD / kg | 18.91 USD / kg | -4.9% | View → |
Latest Olive Oil Wholesale Export Price Updates
Use the latest 5 Olive Oil wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-04-01 | Vir*** **** ******** **** ** * ******* **** | 4268.95 USD / kg | |
| 2026-04-01 | Vir*** ***** ********* * ******* ******* | 5768.85 USD / kg | |
| 2026-04-01 | Vir*** ***** * ******* ******* | 5076.59 USD / kg | |
| 2026-04-01 | Vir*** **** ******** **** ** * ******* ****** | 4384.33 USD / kg | |
| 2026-04-01 | Vir*** ***** * ******* ******* | 5076.59 USD / kg |
Classification
Product TypeProcessed Food
Product FormLiquid
Industry PositionProcessed Agricultural Product
Market
Olive oil is a globally traded edible vegetable oil with production highly concentrated in the Mediterranean basin, where Spain is typically the dominant producer and exporter. International trade includes substantial bulk shipments for blending and bottling, alongside branded retail exports, with Italy often acting as a major bottling and re-export hub in addition to being a large producer. The United States is a leading import market outside the EU, while intra‑EU trade links major producing origins with large consumer markets in Northern and Western Europe. Market dynamics are strongly shaped by weather-driven yield variability, quality differentiation between extra virgin and refined categories, and recurring concerns around authenticity and labeling integrity.
Market GrowthMixed (medium-term outlook)steady expansion in some non-traditional markets alongside mature consumption patterns in parts of the Mediterranean; short-term volatility driven by harvest variability
Major Producing Countries
- SpainTypically the largest global producer; Mediterranean production concentration is a key market feature.
- ItalyMajor producer with a large downstream bottling and branded trade sector.
- GreeceHigh share of production marketed as virgin/extra virgin in many seasons.
- TurkiyeLarge producer with variable export availability depending on domestic policy and crop size.
- TunisiaMajor producer and exporter, often supplying bulk oil into EU value chains.
- MoroccoGrowing producer with expanding modern groves and processing capacity.
- PortugalSignificant Iberian producer with increasing export presence.
- SyriaHistorically significant producer; trade can be constrained by conflict and sanctions exposure.
Major Exporting Countries
- SpainLargest exporter; supplies both bulk and packaged oil to global markets.
- ItalyExports large volumes of bottled/branded product and re-exports oil sourced from other origins.
- TunisiaImportant bulk exporter into the EU and other destinations, with seasonal variability.
- TurkiyeExporter with trade flows that can be affected by domestic market measures.
- PortugalExports across the EU and to overseas markets, often linked to Iberian supply chains.
- GreeceExports both bulk and packaged oils, including premium extra virgin segments.
Major Importing Countries
- United StatesOne of the largest import markets outside the EU for retail and foodservice demand.
- ItalyMajor importer for blending, bottling, and re-export in addition to domestic consumption.
- FranceLarge consumer market supplied through EU trade.
- GermanyLarge consumer market supplied through EU trade and global imports.
- United KingdomSignificant importer for retail demand, supplied by EU and Mediterranean exporters.
- JapanPremium-oriented import market with demand for extra virgin and origin-labeled oils.
Supply Calendar
- Spain:Nov, Dec, JanMain harvest and milling season is in late autumn to winter in the Northern Hemisphere.
- Italy:Oct, Nov, DecHarvest timing varies by region; quality-focused early harvest programs can shift volumes earlier.
- Greece:Nov, Dec, Jan, FebExtended winter harvest window in many producing areas.
- Tunisia:Nov, Dec, Jan, FebLarge crop years can drive strong bulk export availability after milling.
- Turkey:Nov, Dec, JanSupply availability for export depends on crop size and domestic market measures.
- Argentina:Apr, May, JunSouthern Hemisphere season provides counter-seasonal production versus the Mediterranean.
- Chile:Apr, May, JunSouthern Hemisphere counter-seasonal origin, often positioned for freshness-focused marketing.
- Australia:Apr, May, Jun, JulSouthern Hemisphere origin with harvest spanning autumn to early winter.
Specification
Major VarietiesExtra virgin olive oil, Virgin olive oil, Refined olive oil, Olive-pomace oil
Physical Attributes
- Color ranges from green to golden depending on cultivar, maturity, filtration, and storage conditions.
- Aroma and flavor profiles vary widely; sensory defects (e.g., rancid) are central to quality classification in virgin categories.
Compositional Metrics
- Quality specifications commonly reference free acidity, peroxide value, UV absorbance indices, and fatty-acid profile parameters (category-specific).
- Oxidation stability and phenolic content are commonly discussed in premium segments, but measurement approaches and buyer requirements vary by market.
Grades
- Extra Virgin
- Virgin
- Refined
- Olive-pomace
Packaging
- Retail: dark glass bottles (commonly 250 mL to 1 L) and metal tins (often multi-liter sizes) to protect from light.
- Bulk: stainless tanks, drums, and flexitanks/ISO tanks for shipment to bottling and industrial users.
- Premium formats: bag-in-box and nitrogen-flushed bottling/headspace management to reduce oxidation risk.
ProcessingLight, oxygen, and heat accelerate oxidation and sensory deterioration; packaging and storage controls are central to maintaining quality.Filtration/clarification choices affect appearance and can influence stability and shelf-life behavior depending on moisture/particulate load.
Supply Chain
Value Chain
- Olive harvest -> transport to mill -> washing/leaf removal -> crushing/milling -> malaxation -> separation (centrifugation) -> optional filtration/clarification -> storage in inerted tanks -> blending and bottling -> distribution to retail/foodservice/industrial users
Demand Drivers
- Consumer preference for extra virgin and origin/quality cues (e.g., sensory profile, PDO/PGI where applicable).
- Broad use across home cooking, foodservice, and as an ingredient oil in prepared foods and sauces.
- Premiumization in some markets alongside value-focused demand for refined and blended categories.
Temperature
- Ambient transport is typical, but exposure to high temperatures during storage and transit can accelerate oxidation and quality loss.
- Storage and distribution prioritize cool, stable temperatures and protection from direct sunlight.
Atmosphere Control
- Inert gas blanketing (e.g., nitrogen) in storage tanks and bottling operations is widely used to reduce oxygen exposure and oxidation risk in bulk and packaged supply chains.
Shelf Life
- Shelf-life is primarily limited by oxidation and resulting sensory deterioration; packaging, light protection, headspace oxygen control, and storage conditions materially affect usable quality over time.
- Category and quality level at bottling (virgin vs refined; freshness and stability) influence how long the product maintains expected sensory attributes.
Risks
Climate HighGlobal olive oil supply is heavily concentrated in Mediterranean climates, making world availability and prices highly sensitive to drought, heat stress, and rainfall variability in Southern Europe and North Africa. Poor harvests in major origins can tighten global supply quickly, shifting trade flows toward bulk blending channels and intensifying price volatility across grades.Diversify origin exposure across multiple Mediterranean countries and include Southern Hemisphere suppliers; use contracted volumes, inventory buffers, and quality-based blending strategies to manage volatility.
Food Fraud MediumOlive oil is vulnerable to authenticity, mislabeling, and adulteration risks due to price differentials between categories and the complexity of verifying origin and grade claims in bulk trade. Regulatory actions and retailer scrutiny can disrupt market access and damage brand trust when non-compliance is detected.Implement robust traceability, supplier audits, and routine authenticity testing aligned to recognized analytical and sensory standards; maintain transparent labeling and documentation.
Plant Health MediumPest and disease outbreaks affecting olive trees can reduce regional output and trigger phytosanitary controls, with longer-term orchard replacement timelines creating multi-season supply impacts. The risk is amplified where production is regionally concentrated in specific growing zones.Monitor phytosanitary alerts and regional production conditions; build multi-origin sourcing and maintain contingency blends that meet category specifications.
Price Volatility MediumOlive oil markets can experience sharp price swings driven by weather-related yield changes, alternate bearing effects, and shifts in the share of extra virgin versus refined output. This creates margin and formulation risks for food manufacturers and private-label programs.Use indexed contracts where feasible, diversify grade mix, and align procurement timing with crop-year supply patterns and quality testing.
Regulatory Compliance MediumCategory definitions, labeling rules, and quality/composition limits vary by jurisdiction and are enforced through import controls and market surveillance. Non-compliance (including labeling and category claims) can result in detentions, recalls, or reputational harm.Maintain a compliance matrix for target markets, align specifications to Codex/IOC-aligned parameters, and verify labels and certificates prior to shipment.
Sustainability
- Climate and water scarcity risk in the Mediterranean basin (the core global supply region) driving yield volatility and raising irrigation and watershed-stewardship scrutiny.
- Land-use change and biodiversity impacts associated with intensification (high-density groves) in some producing regions.
- Olive mill byproducts and wastewater management (including high organic-load effluents) as a localized environmental compliance issue.
Labor & Social
- Seasonal labor reliance and subcontracting in olive harvest and milling ecosystems, with recurring scrutiny of wage compliance, worker housing, and worker protection in parts of the Mediterranean agricultural sector.
- Smallholder bargaining power and traceability challenges where fragmented farm structures supply bulk channels.
FAQ
Which countries dominate global olive oil production and exports?Global production is concentrated in the Mediterranean basin, with Spain typically the largest producer and exporter. Other major producing and exporting countries include Italy, Greece, Tunisia, Turkey, Portugal, and Morocco.
What are the main commercial grades of olive oil in international trade?International trade commonly distinguishes extra virgin and virgin olive oils from refined olive oil and olive-pomace oil. These categories differ in quality expectations, processing intensity, and how they are used in retail, foodservice, and industrial channels.
What is the single biggest global risk to olive oil supply?The most critical global risk is climate variability and water stress in the Mediterranean, because this region supplies most of the world’s olive oil. Drought and heat can sharply reduce yields and trigger global price volatility and trade flow shifts.
Sources
Olive Oil Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Olive Oil market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Spain, United States, Italy, Greece, Portugal, Brazil, Turkiye, Tunisia, France, Morocco, Argentina, Mexico, India, Chile, Syria, United Arab Emirates, Germany, Algeria, Canada, Egypt, United Kingdom, Jordan, Japan, Poland, Colombia, Lithuania, Saudi Arabia, Croatia, Israel, Latvia, Australia, South Korea, Kuwait, Romania, Costa Rica, Singapore, Malawi, Oman, Macedonia, Peru, Netherlands, Pakistan, Malaysia, Liechtenstein, China, Belgium, Russia, Austria, Albania, Switzerland, Czechia, South Africa, Ecuador, Iraq, Azerbaijan, Philippines, Palestine, Thailand, Sweden, Hong Kong, New Zealand, Denmark, Uruguay, Norway, Ireland, Lebanon, Slovakia, Guatemala, Panama, Cyprus, Dominican Republic, Finland, Honduras, Hungary, Andorra, Armenia, Angola, Aruba, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Bermuda, Bolivia, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Estonia, Ethiopia, Fiji, Gabon, Gambia, Guyana, Indonesia, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Kazakhstan, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, French Polynesia, Puerto Rico, Paraguay, Qatar, Serbia, Rwanda, Slovenia, Senegal, South Sudan, El Salvador, Swaziland, Togo, Tajikistan, Trinidad and Tobago, Taiwan, Tanzania, Ukraine, Uganda, Uzbekistan, Saint Vincent and the Grenadines, Venezuela, Vietnam, Zambia, Zimbabwe
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