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Olive Oil Suppliers & Prices in Peru — Market Overview 2026

Sub Product
Extra Virgin Olive Oil, Infused Olive Oil, Organic Olive Oil, Polyphenol Rich Olive Oil, +2
Derived Products
Pesto, Piadina, Pitta Bread, Poppyseed Dressing, +26
Raw Materials
Fresh Olive
HS Code
150920
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Peru are summarized.
  • 68 export partner companies and 38 import partner companies are mapped for Olive Oil in Peru.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-23.

Olive Oil Export Supplier Intelligence, Price Trends, and Trade Flows in Peru

68 export partner companies are tracked for Olive Oil in Peru. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Olive Oil export intelligence in Peru, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 150920.
Scatter points are sampled from 26.8% of the full transaction dataset.

Sample Export Supplier Transaction Records for Olive Oil in Peru

5 sampled Olive Oil transactions in Peru include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Olive Oil sampled transaction unit prices by date in Peru: 2026-06-18: 3.90 USD / kg, 2026-06-16: 1.85 USD / kg, 2026-06-08: 6.00 USD / kg, 2026-06-08: 6.00 USD / kg, 2026-06-05: 6.00 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-06-18ACE*** ** ***** ******3.90 USD / kg (Peru) (Chile)
2026-06-16ACE*** ** ***** ******1.85 USD / kg (Peru) (Peru)
2026-06-08ACE*** ** ***** ****** *****6.00 USD / kg (Peru) (United States)
2026-06-08ACE*** ** ***** ****** *****6.00 USD / kg (Peru) (United States)
2026-06-05ACE*** ** ***** ****** *****6.00 USD / kg (Peru) (United States)

Top Olive Oil Export Suppliers and Companies in Peru

Review leading exporter profiles and benchmark them against 68 total export partner companies tracked for Olive Oil in Peru. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Peru)
Latest Export Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Animal ProductionCrop ProductionFishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Peru)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Peru)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Brokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Peru)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Air TransportFreight Forwarding And IntermodalLand TransportOthersShipping And Water Transport
Value Chain Roles: Distribution / WholesaleLogisticsOthersTrade
(Peru)
Latest Export Transaction: 2026-07-23
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Peru)
Latest Export Transaction: 2026-07-23
Industries: Fishing AquacultureFood ManufacturingFood PackagingFreight Forwarding And IntermodalShipping And Water Transport
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogisticsTrade
Peru Export Partner Coverage
68 companies
Total export partner company count is a core signal of Peru export network depth for Olive Oil.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Olive Oil partner concentration, capacity signals, and trade relevance in Peru.

Annual Export Value, Volume, and Supplier Market Size for Olive Oil in Peru (HS Code 150920)

Analyze 1 years of Olive Oil export volume and value in Peru to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20231,304,0837,473,156 USD
Sourcing diagnosis
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Olive Oil Import Buyer Intelligence and Price Signals in Peru: Buyers, Demand, and Trade Partners

38 import partner companies are tracked for Olive Oil in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 10.5% of the full transaction dataset.

Sample Import Transaction and Price Records for Olive Oil in Peru

5 sampled Olive Oil import transactions in Peru provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Olive Oil sampled import transaction unit prices by date in Peru: 2026-06-24: 8.33 USD / kg, 2026-06-22: 5.97 USD / kg, 2026-06-22: 7.33 USD / kg, 2026-06-17: 4.14 USD / kg, 2026-06-16: 7.61 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-06-24ACE*** ** ***** ****** ****** ********** *** ********** ** *** ***** ** ** ******** ** *** ** *** ** ***** ****** * **** ********** * * **** **** ******* ****** ** **************** ** **** ********* ****** ****** ** ***** ****** *********** **** ****** ** ******* *****8.33 USD / kg (-) (-)-
2026-06-22ACE*** ** ***** ****** ************ *** *********** ****** ***** ***** *** ***** *** ******* ** **** ********* ****** ** ******** ** ***** * ** ********5.97 USD / kg (-) (-)-
2026-06-22ACE*** ***** ***** ******* ************ *** *********** ****** ***** *** **** ***** *** ******* ** **** ********* ****** ** ******** *** ***** * ** ********7.33 USD / kg (-) (-)-
2026-06-17-4.14 USD / kg (-) (-)-
2026-06-16ACE*** ** ****** ********** *** ** **** * * ******** ** ******** ** *** ** *** **** ** ******* ****** ** ******** ********** ********* ****** ****** ** ***** ********* *** ****** ** ***** ******** * ****** ** ***** ****** * ***** * **** ***** ** ********* *** *** **** ***** **7.61 USD / kg (-) (-)-

Top Olive Oil Buyers, Importers, and Demand Partners in Peru

Review leading buyer profiles and compare them with 38 total import partner companies tracked for Olive Oil in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Peru)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Peru)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Peru)
Latest Import Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(Peru)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(Peru)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Peru)
Latest Import Transaction: 2026-07-23
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Peru Import Partner Coverage
38 companies
Import partner company count highlights demand-side visibility for Olive Oil in Peru.
Use Supply Chain Intelligence analytics and company profiles to identify active Olive Oil importers, distributors, and buyer networks in Peru.

Annual Import Value, Volume, and Demand Size for Olive Oil in Peru (HS Code 150920)

Track 2 years of Olive Oil import volume and value in Peru to assess demand growth and market momentum.
YearVolumeValue
2023700,6805,375,024 USD
2022823,2264,291,329 USD
Export diagnosis
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Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.

Classification

Product TypeProcessed Food
Product FormPackaged edible oil (bottled/tinned)
Industry PositionEdible vegetable oil for retail and foodservice

Market

Peru’s olive-oil market is supplied by a mix of domestic production concentrated in the southern coastal olive belt (notably Tacna, with additional activity in Arequipa and Ica) and imports. The sector is represented by Pro Olivo, a Peru-based olive industry association headquartered in Tacna that includes companies processing olive oil and table olives. MIDAGRI reporting highlights pronounced year-to-year swings in olive output in regions such as Tacna, Arequipa and Ica, which can translate into variable domestic olive-oil availability and greater reliance on imported supply in short-crop years. For packaged olive oil placed on the Peruvian market, DIGESA sanitary registration via VUCE/SUCE and dossier-consistent labeling/lot identification are central market-entry and compliance requirements.
Market RoleDomestic producer with import-supplemented consumer market
Domestic RoleNiche domestic olive-oil production linked to southern coastal olive cultivation, with established Peruvian brands supplying retail and foodservice channels.

Specification

Physical Attributes
  • Protection from light and excess heat is emphasized for quality retention during storage and distribution.
  • Category integrity (e.g., extra virgin vs. refined blends) and clear labeling are important due to known olive-oil authenticity/fraud risks monitored via IOC methods.
Compositional Metrics
  • Free acidity (expressed as oleic acid) is a key parameter used in international standards for category designation (e.g., extra virgin vs. virgin).
Grades
  • Extra Virgin Olive Oil
  • Virgin Olive Oil
  • Refined Olive Oil
  • Olive Oil (blend of refined and virgin)
Packaging
  • Opaque or dark packaging (e.g., dark glass or tins) is commonly used to reduce light exposure and protect quality.
  • Lot identification and a labeling project are part of Peru’s sanitary registration dossier requirements for foods for human consumption.

Supply Chain

Value Chain
  • Southern coastal olive belt → harvest → milling/malaxation → centrifugation → storage/filtration → bottling → domestic distribution
  • Overseas suppliers → sea freight → Peruvian customs clearance → DIGESA sanitary registration/label compliance (as applicable) → importer/distributor → retail & foodservice
Temperature
  • Avoid prolonged exposure to excess heat; store and transport in conditions that protect the oil from heat and light to retain properties.
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighDIGESA sanitary registration and dossier-consistent labeling/lot identification are central requirements for packaged foods placed on the Peruvian market; missing or inconsistent documentation can block commercialization and delay clearance or trigger enforcement actions.Align product presentation (label text, pack size, lot coding, storage conditions) with the DIGESA-registered dossier via VUCE/SUCE and keep certificate-of-free-sale and required laboratory analyses current and dossier-consistent.
Food Safety MediumOlive oil faces global authenticity and category-mislabeling risks (e.g., non-conforming blends sold as extra virgin), which can trigger importer disputes, reputational damage, and potential testing challenges tied to IOC/Codex category definitions.Use supplier contracts that bind to IOC/Codex category specs; implement authenticity/quality testing aligned with IOC methods and maintain robust batch documentation.
Climate MediumDomestic olive supply can be volatile due to strong year-to-year output swings reported in key producing regions (Tacna, Arequipa, Ica), affecting availability and potentially increasing reliance on imports in short-crop periods.Diversify sourcing between domestic and imported supply; plan procurement and inventory buffers around expected domestic harvest variability.
Logistics MediumSea-freight and packaging-related cost volatility can materially affect landed cost for bottled/tinned olive oil, impacting pricing and promotional stability in Peru.Use freight hedging/forward booking where feasible, optimize packaging mix (glass vs. tins/PET where permitted), and maintain alternate supplier origins to reduce single-route exposure.
Sustainability
  • Water stewardship and irrigation dependence in arid southern coastal olive-growing zones (e.g., Tacna desert/coastal valleys) can constrain production and processing continuity.

FAQ

What is the key regulatory step to import and commercialize packaged olive oil in Peru?For packaged olive oil intended for human consumption, DIGESA sanitary registration is a central requirement, processed through the VUCE/SUCE system. The submission typically includes a labeling project, lot identification details, storage conditions, laboratory analyses, and (for imported products) a certificate of free sale or equivalent from the competent authority in the country of manufacture/export.
How do international standards define “extra virgin olive oil” for trade purposes?The International Olive Council (IOC) defines virgin olive oils as obtained from olives solely by mechanical or other physical means (with only washing, decantation, centrifugation and filtration), and classifies extra virgin olive oil as a virgin olive oil meeting strict category characteristics including a maximum free acidity threshold expressed as oleic acid.
Which Peruvian regions are most associated with olive cultivation linked to olive oil supply?Pro Olivo describes Peru’s main olive cultivation focus in the southern coastal valleys from Pisco to Tacna, and MIDAGRI reporting repeatedly highlights strong olive production movements in regions including Tacna, Arequipa and Ica.

Other Olive Oil Country Markets for Supplier, Export, and Price Comparison from Peru

Compare Olive Oil supplier coverage, trade flows, and price benchmarks across countries related to Peru.
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