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Olive Oil Suppliers & Prices in Italy — Market Overview 2026

Sub Product
Extra Virgin Olive Oil, Infused Olive Oil, Organic Olive Oil, Polyphenol Rich Olive Oil, +2
Derived Products
Pesto, Piadina, Pitta Bread, Poppyseed Dressing, +26
Raw Materials
Fresh Olive
HS Code
150920
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • Italy Olive Oil market intelligence page includes 8 premium suppliers.
  • 5 sampled export transactions for Italy are summarized.
  • 30 export partner companies and 1,147 import partner companies are mapped for Olive Oil in Italy.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-08-23.

Olive Oil Export Supplier Intelligence, Price Trends, and Trade Flows in Italy

30 export partner companies are tracked for Olive Oil in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Olive Oil export intelligence in Italy, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 150920.
Scatter points are sampled from 1.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Olive Oil in Italy

5 sampled Olive Oil transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Olive Oil sampled transaction unit prices by date in Italy: 2026-08-21: 7.86 USD / kg, 2026-08-12: 29.06 USD / kg, 2026-08-05: 33.62 USD / kg, 2026-08-05: 30.21 USD / kg, 2026-08-05: 23.93 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-08-21[올리*** ***** *** ****** **** *********** ***** ****** ***** ***7.86 USD / kg (Italy) (South Korea)
2026-08-12[올리*** ***** ****** **** ** *************** *********** ***** ****** ***** ***29.06 USD / kg (Italy) (South Korea)
2026-08-05[올리*** **** *** *** ** **** **** ** ***** ************ ***** ****** ***** ***33.62 USD / kg (Italy) (South Korea)
2026-08-05[올리*** **** ****** *** ****** * ******* ************ ********** **** ************ ** ***** ******** ********30.21 USD / kg (Italy) (South Korea)
2026-08-05[올리*** **** **** **** ** *** ** *** ***** ************** ***** ******* ** ***** *** *******23.93 USD / kg (Italy) (South Korea)

Verified Olive Oil Export Suppliers and Trade Partners in Italy

8 verified suppliers are listed for Olive Oil exports from Italy, with country, industry, and contactability signals to prioritize high-confidence export partners.
Frantoio Oleario Enzo Giardino logo
Frantoio Oleario Enzo Giardino
Italy
ContactCatalog
COPPOLA INDUSTRIA ALIMENTARE SRL logo
COPPOLA INDUSTRIA ALIMENTARE SRL
Italy
Contact
Food ManufacturingFood PackagingFood Services And Drinking Places
F.lli Fratta logo
F.lli Fratta
Italy
ContactCatalog
Savini Tartufi Srl logo
Savini Tartufi Srl
Italy
ContactCatalog
Food ManufacturingFood Wholesalers
CAMPO D'ORO SRL logo
CAMPO D'ORO SRL
Italy
Contact
Food ManufacturingFood PackagingBeverage Manufacturing
Florcoop Sanremo Società Cooperativa Agricola logo
Florcoop Sanremo Società Cooperativa Agricola
Italy
Contact
Acetificio Andrea Milano srl  logo
Acetificio Andrea Milano srl
Italy
Contact
Food ManufacturingBeverage Manufacturing
Filii logo
Filii
Italy
Contact
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Olive Oil Export Catalog Offers and Supplier Price Opportunities in Italy

Compare 8 Olive Oil listings by origin, Incoterms, minimum volume, and offer price to identify supplier and export sourcing opportunities in Italy.
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Extra Virgin Olive Oil - Intensely Fruity - 100ml - Premium Quality
Origin Country: Italy
Negotiable
image
EXTRA VIRGIN OLIVE OIL TOSCANA
Origin Country: Italy
Negotiable
image
Italian Extravirgin Olive Oil in bottle 0.25L
Origin Country: Italy
Negotiable
image
Italian Extravirgin Olive Oil in Bag-in-box 5L
Origin Country: Italy
Negotiable
image
Dressing Olive Oil Lime Flavored bottle 0,10L
Origin Country: Italy
Negotiable
image
Italian Extravirgin Olive Oil in Bag-in-box 3L
Origin Country: Italy
Negotiable
image
01 Luxury
Origin Country: Italy
Negotiable
image
White Truffle-Flavoured Olive Oil Dressing
Origin Country: Italy
Negotiable

Top Olive Oil Export Suppliers and Companies in Italy

Review leading exporter profiles and benchmark them against 30 total export partner companies tracked for Olive Oil in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-07-21
Recently Export Partner Companies: 2
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Italy)
Latest Export Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthers
(Italy)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
(Italy)
Latest Export Transaction: 2026-02-08
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Italy)
Latest Export Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Italy)
Latest Export Transaction: 2026-08-21
Recently Export Partner Companies: 14
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Italy Export Partner Coverage
30 companies
Total export partner company count is a core signal of Italy export network depth for Olive Oil.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Olive Oil partner concentration, capacity signals, and trade relevance in Italy.

Annual Export Value, Volume, and Supplier Market Size for Olive Oil in Italy (HS Code 150920)

Analyze 3 years of Olive Oil export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024249,495,5572,699,582,458 USD
2023237,358,3161,860,139,251 USD
2022290,655,2251,585,652,042 USD

Top Destination Markets for Olive Oil Exports from Italy (HS Code 150920) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Olive Oil exports from Italy.
RankCountryVolumeValue
1United States78,730,329853,384,113.869 USD
2Germany39,406,300424,778,052.178 USD
3France20,272,500205,190,459.47 USD
4Japan12,550,145140,658,946.186 USD
5Canada11,846,150124,544,780.871 USD
Sourcing diagnosis
Could you be importing Olive Oil from Italy yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit — free.

Olive Oil Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners

1,147 import partner companies are tracked for Olive Oil in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 58.2% of the full transaction dataset.

Sample Import Transaction and Price Records for Olive Oil in Italy

5 sampled Olive Oil import transactions in Italy provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Olive Oil sampled import transaction unit prices by date in Italy: 2026-02-28: 4.64 USD / kg, 2026-02-14: 4.64 USD / kg, 2026-01-31: 4.64 USD / kg, 2026-01-31: 4.64 USD / kg, 2026-01-16: 4.64 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-28EXT** ****** ***** *** *** ***** ****** ***** *** ***** *** *** ***** ****** ***** *** ***** *** *** ***** ****** ***** *** ***4.64 USD / kg (-) (-)-
2026-02-14EXT** ****** ***** *** *** ***** ****** ***** *** ***4.64 USD / kg (-) (-)-
2026-01-31EXT** ****** ***** *** *** ***** ****** ***** *** ***** *** *** ***** ****** ***** *** ***4.64 USD / kg (-) (-)-
2026-01-31EXT** ****** ***** *** ***** *** ***4.64 USD / kg (-) (-)-
2026-01-16EXT** ****** ***** *** ***4.64 USD / kg (-) (-)-

Top Olive Oil Buyers, Importers, and Demand Partners in Italy

Review leading buyer profiles and compare them with 1,147 total import partner companies tracked for Olive Oil in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Italy)
Latest Import Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
(Italy)
Latest Import Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Italy)
Latest Import Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
(Italy)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Italy)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Italy)
Latest Import Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Italy Import Partner Coverage
1,147 companies
Import partner company count highlights demand-side visibility for Olive Oil in Italy.
Use Supply Chain Intelligence analytics and company profiles to identify active Olive Oil importers, distributors, and buyer networks in Italy.

Annual Import Value, Volume, and Demand Size for Olive Oil in Italy (HS Code 150920)

Track 3 years of Olive Oil import volume and value in Italy to assess demand growth and market momentum.
YearVolumeValue
2024326,266,9552,658,285,739 USD
2023312,726,8222,054,806,704 USD
2022464,771,5461,842,562,327 USD

Top Origin Supplier Countries Supplying Olive Oil to Italy (HS Code 150920) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Olive Oil to Italy.
RankCountryVolumeValue
1Spain172,729,0001,434,832,986.101 USD
2Greece64,724,600512,565,128.766 USD
3Tunisia51,677,000406,901,557.162 USD
4Portugal33,146,500266,369,671.618 USD
5Chile1,395,89014,169,379.824 USD
Export diagnosis
Your Olive Oil — could it sell to these buyers in Italy?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.

Olive Oil Wholesale Supplier Price Trends in Italy

Track Olive Oil wholesale supplier price benchmarks and recent export price updates in Italy.

Historical Olive Oil Wholesale Supplier Prices in Italy (USD/kg)

Yearly average, lower, and upper Olive Oil wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in Italy.
Olive Oil yearly average wholesale prices in Italy: 2021: 3.55 USD / kg, 2022: 4.08 USD / kg, 2023: 6.82 USD / kg, 2024: 8.02 USD / kg, 2025: 6.20 USD / kg, 2026: 5.38 USD / kg.
YearAverage Unit PriceLower Unit PriceUpper Unit PriceYoY Change
20213.55 USD / kg2.11 USD / kg5.78 USD / kg-
20224.08 USD / kg2.12 USD / kg6.90 USD / kg-
20236.82 USD / kg3.80 USD / kg10.06 USD / kg-
20248.02 USD / kg3.02 USD / kg10.56 USD / kg-
20256.20 USD / kg2.60 USD / kg11.28 USD / kg-
20265.38 USD / kg2.61 USD / kg10.64 USD / kg-

Latest Olive Oil Wholesale Export Price Updates in Italy

Use the latest 5 updates to check current Olive Oil wholesale export price points and origin-level changes in Italy.
Olive Oil latest wholesale updates by date in Italy: 2026-07-01: 854.38 USD / kg, 2026-07-01: 482.11 USD / kg, 2026-07-01: 399.38 USD / kg, 2026-07-01: 342.32 USD / kg, 2026-07-01: 547.71 USD / kg.
DateEntry NameUnit Price (USD)Origin Country 
2026-07-01Ext** ****** ***** *** *** ** ***** * ******* ******* *******854.38 USD / kg-
2026-07-01Ext** ****** ***** *** *** ** ***** * ******* ******* *******482.11 USD / kg-
2026-07-01Vir*** ***** *** *** ** *** * ******* ******** *******399.38 USD / kg-
2026-07-01Lam***** ***** *** **** * ******* ***** *******342.32 USD / kg-
2026-07-01Ext** ****** ***** *** *** ** ***** * ******* ******* *******547.71 USD / kg-
Price data
Want the hidden Olive Oil prices in Italy?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.

Classification

Product TypeProcessed Food
Product FormLiquid (bulk or bottled)
Industry PositionEdible vegetable oil (value-added agricultural product)

Market

Olive oil in Italy is a strategic agri-food product with strong domestic consumption and a major export footprint, particularly in extra virgin categories. Production is concentrated in southern regions (notably Puglia, Calabria and Sicily) alongside recognized quality-origin niches (PDO/PGI) across multiple regions. Supply is structurally exposed to orchard health shocks—most notably Xylella fastidiosa in Puglia—and to yield swings driven by heat and drought. Market access and reputational performance are closely tied to compliance with EU marketing standards and to anti-fraud controls due to the sector’s authenticity risk profile.
Market RoleMajor producer and exporter
Domestic RoleCore household and foodservice cooking oil with premium segmentation tied to PDO/PGI and organic claims
Market GrowthMixed (recent seasons and near-term outlook)export-value upswings can coexist with volatile domestic production volumes
SeasonalityOlive harvest and milling are concentrated in autumn to early winter, with timing varying by region, cultivar and intended style (early-harvest vs late-harvest).

Specification

Secondary Variety
  • Coratina
  • Frantoio
  • Leccino
  • Moraiolo
  • Taggiasca
  • Nocellara del Belice
Physical Attributes
  • Color ranges from green to golden depending on cultivar, ripeness and filtration style
  • Oxidation control (light/heat exposure) materially affects perceived freshness and shelf presentation
Compositional Metrics
  • EU/IOC-aligned category compliance relies on chemical parameters and, for virgin oils, organoleptic panel assessment using defined methods of analysis
Grades
  • Extra virgin olive oil (EVOO)
  • Virgin olive oil
  • Refined olive oil / 'olive oil' blends (category-dependent)
  • Olive-pomace oil (separate category)
Packaging
  • Dark glass bottles (premium retail)
  • Tin cans (light/oxygen protection, foodservice and specialty)
  • PET bottles (value segment in some channels)
  • Bulk flexitanks or ISO tanks (industrial/bulk export)

Supply Chain

Value Chain
  • Olive harvest → transport to mill (frantoio) → cleaning/washing → crushing/milling → malaxation → centrifugation/separation → filtration (optional) → storage → blending (optional) → bottling/packaging → distribution/export
Temperature
  • Protect from heat during storage and transport; elevated temperatures accelerate quality degradation
Atmosphere Control
  • Limit oxygen exposure (e.g., headspace management/inert gas) and protect from light to slow oxidation
Shelf Life
  • Shelf life is highly sensitive to oxidation control, packaging barrier performance, and storage conditions
Freight IntensityMedium
Transport ModeMultimodal

Risks

Plant Health HighXylella fastidiosa has affected olive orchards in southern Puglia since 2013 (olive quick decline syndrome context), creating long-term supply contraction risk from a key producing region and increasing origin-availability volatility for Italian oils.Diversify sourcing across Italian regions and suppliers; monitor EFSA and Italian phytosanitary updates; structure contracts with contingency volumes and approved alternates.
Food Safety HighOlive oil is a high-value category with documented authenticity risks (adulteration and mislabeling); non-conforming product can trigger recalls, legal penalties, and delisting—especially in premium and GI-labeled programs.Require EU/IOC-method certificates of analysis, sensory panel results for virgin oils, and robust batch traceability; consider third-party authenticity testing for higher-risk lots.
Climate MediumHeat and drought episodes can materially reduce yields and shift quality profiles, increasing year-to-year availability and price volatility for Italian-origin oils.Use multi-region sourcing and tiered specs (PDO/PGI vs non-GI); build inventory buffers around harvest cycles; apply forward contracting where feasible.
Logistics MediumContainer-rate volatility and port congestion can affect delivery timing and landed cost for extra-EU exports, particularly for bulk/value programs with tighter margin tolerance.Secure freight capacity early; plan around harvest/pack cycles; maintain destination inventory buffers for retail programs and consider EU warehousing for responsiveness.
Regulatory Compliance MediumMisalignment with EU marketing standards (category designation, analytical conformity, labeling/origin claims) can lead to enforcement actions, shipment holds, or re-labeling costs.Validate labels and specs against EU Regulations 2022/2104 and 2022/2105; maintain a compliance dossier per SKU and batch including analytical and traceability records.
Sustainability
  • Xylella fastidiosa-driven orchard loss and replanting pressure in affected areas (notably Puglia)
  • Climate variability (heat and drought) increasing yield volatility and prompting water-stewardship scrutiny where irrigation is used
  • Landscape and biodiversity stewardship in traditional groves (erosion control, wildfire risk management)
Labor & Social
  • Seasonal labor management and contractor compliance in harvest and related agricultural operations; buyers may extend due diligence to prevent labor exploitation risks in agricultural supply chains.
  • Fragmented smallholder base can create uneven compliance capacity without cooperative/aggregator support and structured training.
Standards
  • HACCP-based food safety systems
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety
  • IFS Food

FAQ

What is the single biggest Italy-specific supply risk for olive oil buyers?The most critical Italy-specific supply disruptor is Xylella fastidiosa in southern Puglia, which has damaged olive orchards and creates long-term origin-availability volatility. Diversifying sourcing across Italian regions and monitoring EFSA and Italian phytosanitary updates are common mitigation steps.
Which rules anchor EU compliance for olive oil categories and conformity checks when selling Italian olive oil in the EU market?EU marketing standards for olive oil are anchored in Commission Delegated Regulation (EU) 2022/2104 (category definitions, labeling/packaging rules) and Commission Implementing Regulation (EU) 2022/2105 (methods of analysis and conformity checks). Buyers typically also reference IOC standards and methods for analytical and sensory alignment.
Why is authenticity verification a priority for Italian olive oil trade?Olive oil is a high-value category with known adulteration and mislabeling risk, and EU rules explicitly focus on protecting consumers and businesses from misdescribed products. Practical controls include EU/IOC-method certificates of analysis, sensory panel results for virgin oils, and lot-level traceability.

Other Olive Oil Country Markets for Supplier, Export, and Price Comparison from Italy

Compare Olive Oil supplier coverage, trade flows, and price benchmarks across countries related to Italy.
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