Other Milk
HS Code: 040390 - Dairy produce; buttermilk, curdled milk or cream, kephir, fermented or acidified milk or cream, whether or not concentrated or containing added sweetening, flavouring, fruit or cocoa (excluding yoghurt)
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FAO Code: 0885 - Cream, freshMarket:
Share in Export
2023
6.74%Rank 4
Share in Import
2023
3.28%Rank 9
Export Volume
2023
89.99MKG
1Y -2.72%
Import Volume
2023
40.34MKG
1Y -3.03%
Overview of Other Milk Market in Poland
Browse the total import/export value of Other Milk in Poland with a summary of price and production data.
Wholesale Price Change
2024년 10월 7일 ~ 2024년 10월 14일
-0.18%
compared to the week before
of all changes in country's wholesale prices
M
+1.04%
Q
+0.60%
Y
+0.31%
Total Export Value
in 2023
+143.15M
USD
Ranked 0th, 0% share in global export
1Y
+4.02%
3Y
+63.18%
5Y
+83.97%
Total Import Value
in 2023
+65.32M
USD
Ranked 0th, 0% share in global import
1Y
+6.77%
3Y
+62.13%
5Y
+21.82%
Total Production Volume
in 2022
-
Products
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Basic Suppliers
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News
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Opinion
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Report
Read the in-depth reports on major topics and trends of Poland’s Other Milk in agriculture.
Price Entries
Discover price entries of Other Milk in Poland. Select an entry to view the details.
Export
Discover export data of Other Milk from Poland. Get export value, volume, price data, trends and more. The information below is based on the HS code 040390 (Dairy produce; buttermilk, curdled milk or cream, kephir, fermented or acidified milk or cream, whether or not concentrated or containing added sweetening, flavouring, fruit or cocoa (excluding yoghurt)).
Import
Discover import data of Other Milk to Poland. Get import value, volume, price data, trends and more. The information below is based on the HS code 040390 (Dairy produce; buttermilk, curdled milk or cream, kephir, fermented or acidified milk or cream, whether or not concentrated or containing added sweetening, flavouring, fruit or cocoa (excluding yoghurt)).
Production
Discover production data of Other Milk in Poland. Get production volume, price data, trends, and more. The information below is based on the FAO code 0885 (Cream, fresh).
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