Sub Product
Flavored Yogurt, Greek Yogurt, Low Fat Yogurt, Non-Fat Yogurt, +5
Derived Products
Naan, Parmesan Peppercorn Dressing, Yogurt Powder, Probiotic Yogurt Powder
Raw Materials
Cow Milk
HS Code
040320
Last Updated
2026-05-26
Key takeaways for search and sourcing teams
- Yogurt market coverage spans 149 countries.
- 1,089 exporter companies and 1,116 importer companies are indexed in the global supply chain intelligence network for this product.
- 15,792 supplier-linked transactions are summarized across the top 20 countries.
- 2 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 1.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-05-26.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Yogurt
Analyze 15,792 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Yogurt.
Yogurt Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Yogurt to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Yogurt: Ecuador (+129.2%), Germany (+70.8%), Greece (+27.5%).
Yogurt Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Yogurt country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Yogurt transaction unit prices: Ecuador (8.54 USD / kg), Greece (5.56 USD / kg), United States (3.58 USD / kg), France (3.35 USD / kg), Costa Rica (3.19 USD / kg), 15 more countries.
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| United States | -5.9% | 2,412 | 3.46 USD / kg (841,374.359 kg) | 3.21 USD / kg (656,728.978 kg) | 3.51 USD / kg (1,215,118.179 kg) | 3.51 USD / kg (1,110,159.502 kg) | 3.33 USD / kg (761,201.359 kg) | 3.58 USD / kg (942,418.353 kg) | ||||||
| Greece | +27.5% | 1,026 | 4.65 USD / kg (34,316.58 kg) | 5.36 USD / kg (83,294.3 kg) | 5.14 USD / kg (83,580.1 kg) | 4.46 USD / kg (97,554.9 kg) | 5.40 USD / kg (56,000.4 kg) | 5.56 USD / kg (34,933.68 kg) | ||||||
| France | +6.6% | 307 | 2.99 USD / kg (168,959 kg) | 2.10 USD / kg (1,023,445.52 kg) | 2.69 USD / kg (254,506.68 kg) | 3.49 USD / kg (269,938.62 kg) | 3.31 USD / kg (510,514.44 kg) | 3.35 USD / kg (215,578.08 kg) | ||||||
| India | -21.8% | 246 | 2.10 USD / kg (171,859.36 kg) | 2.48 USD / kg (209,077 kg) | 2.93 USD / kg (138,983 kg) | 3.87 USD / kg (134,399.6 kg) | 3.41 USD / kg (68,187.29 kg) | 2.56 USD / kg (70,185.44 kg) | ||||||
| Germany | +70.8% | 187 | - (-) | 3.59 USD / kg (83,783.8 kg) | 3.87 USD / kg (85,813.84 kg) | 3.60 USD / kg (82,388.94 kg) | 3.06 USD / kg (109,622.56 kg) | 3.08 USD / kg (163,566 kg) | ||||||
| South Africa | +14.6% | 4,666 | 1.47 USD / kg (227,008.962 kg) | 1.34 USD / kg (229,113.912 kg) | 1.66 USD / kg (334,563.299 kg) | 1.74 USD / kg (227,880.02 kg) | 1.85 USD / kg (187,266.144 kg) | 1.75 USD / kg (223,755.485 kg) | ||||||
| Costa Rica | +5.3% | 921 | - (-) | - (-) | 3.59 USD / kg (144,644.489 kg) | 3.29 USD / kg (106,486.509 kg) | 3.49 USD / kg (138,975.501 kg) | 3.19 USD / kg (157,236.44 kg) | ||||||
| Kazakhstan | -4.2% | 805 | 2.63 USD / kg (61,615.356 kg) | 1.84 USD / kg (204,065.244 kg) | 1.87 USD / kg (408,977.633 kg) | 1.63 USD / kg (627,542.494 kg) | 1.65 USD / kg (657,991.123 kg) | 1.76 USD / kg (938,014.186 kg) | ||||||
| El Salvador | +2.7% | 569 | - (-) | - (-) | 2.12 USD / kg (56,253.33 kg) | 1.99 USD / kg (55,145.37 kg) | 2.12 USD / kg (25,822.81 kg) | 2.12 USD / kg (36,009.52 kg) | ||||||
| Vietnam | -12.7% | 315 | 1.27 USD / kg (3,544 kg) | 2.17 USD / kg (9,208.6 kg) | 1.81 USD / kg (107,399.068 kg) | 2.24 USD / kg (8,169.8 kg) | 1.91 USD / kg (21,988.6 kg) | 1.66 USD / kg (10,743.76 kg) |
Yogurt Global Supply Chain Coverage
2,205 companies
1,089 exporters and 1,116 importers are mapped for Yogurt.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Yogurt, benchmark reach, and prioritize outreach by market.
Yogurt Export Supplier Intelligence, Trade Flows, and Price Signals
1,089 exporter companies are mapped in Tridge Supply Chain Intelligence for Yogurt. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Yogurt Verified Export Suppliers and Premium Partners
2 premium Yogurt suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Dvino Export S.L.
Spain
Beverage ManufacturingFood Manufacturing
LOTTE WELLFOOD CO LTD
South Korea
Food ManufacturingBeverage Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Yogurt Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 1,089 total exporter companies in the Yogurt supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(South Korea)
Latest Export Transaction: 2026-04-26
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOnline Retail And FulfillmentOthers
Value Chain Roles: Food ManufacturingRetail
Exporting Countries: United States
Supplying Products: Yogurt
(Ecuador)
Latest Export Transaction: 2025-09-04
Recently Export Partner Companies: 2
Industries: Animal Production
Value Chain Roles: Farming / Production / Processing / PackingTrade
(South Africa)
Latest Export Transaction: 2026-04-26
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(United States)
Latest Export Transaction: 2026-04-26
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Ecuador)
Latest Export Transaction: 2025-09-03
Recently Export Partner Companies: 3
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Farming / Production / Processing / PackingTrade
(France)
Latest Export Transaction: 2025-12-22
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: Ukraine
Supplying Products: Yogurt, Curd Cheese, Low-fat Fruit Yogurt +5
Yogurt Global Exporter Coverage
1,089 companies
Exporter company count is a key signal for Yogurt supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Yogurt opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Yogurt (HS Code 040320) in 2024
For Yogurt in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 458,526,528 kg | 800,576,821.254 USD |
| 2 | Greece | 169,635,394 kg | 424,403,387.264 USD |
| 3 | Spain | 84,301,583.231 kg | 163,045,449.925 USD |
| 4 | Belgium | 75,933,694.67 kg | 125,231,191.132 USD |
| 5 | Thailand | 107,226,478.888 kg | 114,130,757.95 USD |
| 6 | Poland | 48,009,616 kg | 104,199,918 USD |
| 7 | Canada | 26,622,495 kg | 90,043,400.207 USD |
| 8 | United States | 27,876,398 kg | 83,583,487 USD |
| 9 | Czechia | 39,927,433.763 kg | 82,651,227 USD |
| 10 | Netherlands | 44,776,653.529 kg | 81,022,837.318 USD |
Yogurt Export Trade Flow and Partner Country Summary
Track Yogurt exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Yogurt Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,116 importer companies are mapped for Yogurt demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Yogurt Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,116 total importer companies tracked for Yogurt. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Maldives)
Latest Import Transaction: 2026-04-26
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Sri Lanka)
Latest Import Transaction: 2026-04-26
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-04-26
Industries: Others
Value Chain Roles: -
(Taiwan)
Latest Import Transaction: 2026-04-26
Recently Import Partner Companies: 1
Industries: Food PackagingOthers
Value Chain Roles: -
(South Africa)
Latest Import Transaction: 2026-04-26
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: -
(South Africa)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
Global Importer Coverage
1,116 companies
Importer company count highlights the current depth of demand-side visibility for Yogurt.
Use Supply Chain Intelligence analytics and company profiles to identify active Yogurt buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Yogurt (HS Code 040320) in 2024
For Yogurt in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Kingdom | 226,015,551 kg | 515,572,643.497 USD |
| 2 | Italy | 197,508,956.559 kg | 417,190,055.352 USD |
| 3 | Spain | 137,690,639.727 kg | 246,512,383.536 USD |
| 4 | Netherlands | 121,039,350.374 kg | 220,732,574.807 USD |
| 5 | Germany | 136,522,112.011 kg | 220,471,193.996 USD |
| 6 | Belgium | 85,810,016.598 kg | 164,797,318.282 USD |
| 7 | United States | 47,229,179 kg | 150,538,512 USD |
| 8 | Sweden | 66,594,017.221 kg | 102,946,945.558 USD |
| 9 | Ireland | 33,831,128 kg | 60,619,767.571 USD |
| 10 | Romania | 31,514,385.82 kg | 55,366,542.48 USD |
Yogurt Import Trade Flow and Origin Country Summary
Analyze Yogurt origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Yogurt
Yogurt Monthly Wholesale Supplier Price Summary by Country
Monthly Yogurt wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Yogurt wholesale unit prices: United Kingdom (6.56 USD / kg), Poland (2.48 USD / kg), Ukraine (0.99 USD / kg).
| Country | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| United Kingdom | 6.38 USD / kg | 6.32 USD / kg | 6.42 USD / kg | 6.43 USD / kg | 6.35 USD / kg | 6.56 USD / kg | ||||||
| Poland | 2.20 USD / kg | 2.44 USD / kg | 2.17 USD / kg | 2.19 USD / kg | 2.20 USD / kg | 2.48 USD / kg | ||||||
| Ukraine | 0.81 USD / kg | 0.85 USD / kg | 0.95 USD / kg | 0.99 USD / kg | 0.94 USD / kg | 0.99 USD / kg |
Yogurt Wholesale Price Competitiveness by Major Exporting Countries
Compare Yogurt wholesale price ranges and YoY changes across the top 3 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | United Kingdom | 6.48 USD / kg | 6.20 USD / kg | 6.74 USD / kg | +12.9% |
| 2 | Poland | 2.13 USD / kg | 1.22 USD / kg | 2.55 USD / kg | +16.2% |
| 3 | Ukraine | 0.94 USD / kg | 0.36 USD / kg | 2.52 USD / kg | +29.1% |
Latest Yogurt Wholesale Export Price Updates
Use the latest 5 Yogurt wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-05-01 | Йог*** ******** ***** ** ******* ***** * ******* **** | 1.25 USD / kg | |
| 2026-05-01 | Філ******** ****** *** * ***** * ******* **** | 1.76 USD / kg | |
| 2026-05-01 | Йог*** ************ *** * ***** * ******* **** | 1.18 USD / kg | |
| 2026-05-01 | Йог*** ****** **** *** *** ** **** ***** * ******* **** | 0.65 USD / kg | |
| 2026-05-01 | Йог*** ******** *** ** ********* ***** * ******* **** | 0.73 USD / kg |
Global Farmgate Supplier Price Trends by Country for Yogurt
Yogurt Monthly Farmgate Supplier Price Summary by Country
Monthly Yogurt farmgate unit-price benchmarks by country to monitor supplier-side cost movement.
In 2025-12, countries with visible Yogurt farmgate unit prices: Hungary (1.57 USD / kg).
| Country | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Hungary | 1.54 USD / kg | 1.57 USD / kg | 1.59 USD / kg | 1.57 USD / kg | 1.56 USD / kg | 1.57 USD / kg |
Yogurt Farmgate Cost Trends by Major Exporting Supplier Countries
Compare Yogurt farmgate price levels and YoY changes across the top 1 exporting countries to understand origin-side supplier cost structure.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Hungary | 1.55 USD / kg | 1.45 USD / kg | 1.62 USD / kg | +11.3% |
Latest Yogurt Farmgate Export Cost Updates
Review the latest 1 Yogurt farmgate updates to monitor origin-side export cost and supplier pricing shifts.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-04-01 | Yog*** ******** * *** * | 1.48 USD / kg |
Classification
Product TypeProcessed Food
Product FormRefrigerated (Chilled)
Industry PositionConsumer Packaged Food (Dairy)
Market
Yogurt is a fermented milk product covered under the Codex Standard for Fermented Milks and is tracked in international merchandise trade statistics under HS 040310 (yogurt). Global cross-border trade is concentrated in regions with dense cold-chain logistics and large dairy processing capacity, with European exporters prominent in reported HS 040310 flows. Recent UN Comtrade-derived rankings show Germany, Greece, France and Spain among top exporting countries for yogurt, while Italy, the United Kingdom, Spain, Germany and the Netherlands rank among top importing countries. Market dynamics are shaped by refrigerated distribution requirements, product differentiation (fat/protein profile, texture, and culture-related claims), and compliance with composition and additive rules across destination markets.
Major Exporting Countries
- GermanyTop reported exporter by value for HS 040310 (yogurt) in recent UN Comtrade-derived rankings.
- GreeceMajor exporter for HS 040310, associated with strong international demand for strained/Greek-style yogurt.
- FranceMajor exporter for HS 040310, supported by large dairy processing and intra-regional trade.
- Saudi ArabiaSignificant exporter for HS 040310 in recent UN Comtrade-derived rankings.
- AustriaNotable exporter for HS 040310, reflecting regional dairy trade integration.
- SpainMajor exporter for HS 040310 in recent UN Comtrade-derived rankings.
Major Importing Countries
- ItalyTop reported importer by value for HS 040310 (yogurt) in 2023 UN Comtrade-derived rankings.
- United KingdomMajor importer by value for HS 040310 (yogurt) in 2023 UN Comtrade-derived rankings.
- SpainMajor importer by value for HS 040310 (yogurt) in 2023 UN Comtrade-derived rankings.
- GermanyMajor importer by value for HS 040310 (yogurt) in 2023 UN Comtrade-derived rankings, alongside a leading exporter role.
- NetherlandsMajor importer by value for HS 040310 (yogurt) in 2023 UN Comtrade-derived rankings; also functions as a regional distribution hub in broader EU food trade.
- United StatesReported among leading importers by value for HS 040310 (yogurt) in 2023 UN Comtrade-derived rankings.
Specification
Major VarietiesSet yogurt, Stirred yogurt, Drinkable yogurt, Strained (Greek-style) yogurt, Heat-treated fermented milk products (yogurt-type, when applicable)
Physical Attributes
- Acid-set gel texture with viscosity and firmness depending on formulation and process (set vs stirred).
- Syneresis (whey separation) control is a key quality attribute, especially in fruit/flavored products and during cold-chain distribution.
- Flavor and mouthfeel vary by fat level and total solids; strained styles emphasize thicker texture and higher protein density.
Compositional Metrics
- Milkfat and protein targets (e.g., nonfat/low-fat/whole positioning; strained vs regular).
- pH/acidity profile over shelf life (including post-acidification control).
- Culture identity and viability at end of shelf life when live-culture claims are made; heat-treated post-fermentation products are an exception under Codex fermented milk definitions.
Grades
- Codex CXS 243-2003 (Standard for Fermented Milks) is a common international reference point for definitions and compositional expectations in cross-border specifications.
Packaging
- Single-serve cups (PP/PS/PET) with foil lids; multipacks common in retail.
- Larger tubs for family-size retail and foodservice.
- Drinkable formats in bottles or cartons; secondary packaging designed for refrigerated handling and pallet stability.
ProcessingPasteurization and fermentation are core steps; contamination control after heat treatment (post-pasteurization) is critical for ready-to-eat safety.Cold-chain management slows spoilage but does not eliminate pathogen growth risks for organisms able to grow at refrigeration temperatures (e.g., Listeria monocytogenes).
Supply Chain
Value Chain
- Raw milk collection and chilled transport -> standardization (fat/solids) -> pasteurization -> homogenization -> cooling -> starter culture inoculation -> fermentation/incubation -> cooling -> (optional) straining and/or fruit preparation blending -> filling/sealing -> refrigerated storage -> distribution and retail cold chain
Demand Drivers
- Convenience and snackable dairy consumption in retail.
- Health-oriented positioning (protein-forward, live-culture/probiotic-related marketing where permitted).
- Product variety and premiumization (strained/Greek-style, low/no sugar variants, functional claims where allowed).
Temperature
- Continuous refrigeration is central to quality retention (texture stability, flavor) and safety risk management across distribution and retail.
- Temperature abuse accelerates spoilage, increases syneresis risk, and can amplify food safety exposure for ready-to-eat refrigerated products.
Shelf Life
- Shelf life is typically measured in weeks under refrigeration, with shorter practical consumption windows after opening and under poor temperature control.
- Longer-life variants may use heat treatment after fermentation; this changes culture viability expectations and affects product positioning.
Risks
Food Safety HighYogurt is typically consumed as a ready-to-eat refrigerated food; failures in hygiene and post-pasteurization contamination control can trigger Listeria monocytogenes events that lead to recalls and import or retail delistings. This risk is amplified by the ability of Listeria to survive and grow at refrigeration temperatures, meaning time-in-chain and cold-chain discipline directly affect hazard escalation.Strengthen environmental monitoring and sanitation in post-heat-treatment areas, validate kill steps and segregation, and align shelf-life with cold-chain capability and distribution time.
Cold Chain Logistics MediumCross-border yogurt trade is highly exposed to cold-chain disruption (port delays, reefer failures, retail temperature abuse), which can degrade texture and sensory quality and raise safety exposure for refrigerated ready-to-eat products.Use temperature monitoring and corrective-action triggers, qualify logistics providers, and build route-specific shelf-life and inventory buffers.
Input Cost Volatility MediumRaw milk, feed, and energy prices materially influence yogurt manufacturing economics; rapid changes can compress margins and shift sourcing toward lower-cost origins or formulations, affecting consistency and availability in traded segments.Diversify milk procurement strategies, hedge energy where feasible, and maintain formulation flexibility within regulatory and brand constraints.
Animal Health MediumTransboundary livestock diseases (e.g., foot and mouth disease) can reduce milk availability and disrupt regional and international trade in animals and animal products, impacting dairy processing continuity and export programs.Monitor official animal-health status and outbreak notifications, maintain approved sourcing zones, and strengthen farm biosecurity and supplier verification.
Regulatory Compliance MediumDefinitions of fermented milks, labeling rules (including culture-related and nutrition claims), and permitted additive uses vary by jurisdiction; non-compliance can lead to border rejections, relabeling costs, or product reformulation needs.Anchor specifications to Codex where applicable, run destination-market regulatory reviews for labels and additives, and maintain change-control for recipes and claims.
Sustainability
- High climate footprint sensitivity due to dairy upstream emissions (enteric methane and manure management) and energy use across refrigeration and processing.
- Packaging waste and recyclability challenges (single-serve plastic cups, multilayer lidding) are a persistent sustainability scrutiny point in yogurt-heavy markets.
- Animal welfare expectations in intensive dairy systems can affect brand risk, sourcing policies, and retailer requirements.
Labor & Social
- Smallholder dependence and family labor are significant in dairy supply in many developing countries, shaping livelihood exposure to price and market shocks.
- Occupational safety risks in agriculture (including livestock handling, machinery, and confined-space hazards associated with manure management) are material labor themes for dairy supply chains.
FAQ
What trade code is commonly used to track yogurt in global customs statistics?Yogurt is commonly tracked under HS 040310 (yogurt) within the broader HS 0403 heading for fermented or acidified milk products.
Which countries are among the leading exporters and importers of yogurt in recent global trade rankings?Recent UN Comtrade-derived rankings for HS 040310 show Germany, Greece, France and Spain among the leading exporting countries, while Italy, the United Kingdom, Spain, Germany and the Netherlands are among the leading importing countries.
Do international standards require live cultures in yogurt?Codex’s Standard for Fermented Milks expects starter microorganisms to be viable, active and abundant through minimum durability for fermented milks, but notes that if a fermented milk product is heat treated after fermentation, that live-culture requirement does not apply.
Sources
Yogurt Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Yogurt market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Georgia, United States, Germany, India, Seychelles, Aruba, Spain, Russia, Barbados, Poland, France, Netherlands, United Kingdom, Ukraine, Australia, Philippines, Turkiye, United Arab Emirates, Italy, Switzerland, Kuwait, Mexico, Brazil, Denmark, Romania, Oman, El Salvador, Lebanon, Bulgaria, China, Hungary, Canada, Vietnam, Bosnia and Herzegovina, Indonesia, Bahrain, Japan, Botswana, South Korea, Pakistan, Chile, South Africa, Uruguay, Argentina, Greece, Bangladesh, Austria, Portugal, Saudi Arabia, Thailand, Tajikistan, Belgium, Czechia, Sweden, Guatemala, Panama, Slovenia, Luxembourg, Finland, Uzbekistan, Ireland, Honduras, Croatia, Singapore, Armenia, Colombia, Slovakia, Serbia, Estonia, Azerbaijan, Hong Kong, Costa Rica, Kazakhstan, Kenya, Tunisia, Ivory Coast, Zimbabwe, Norway, Nicaragua, Latvia, Egypt, Lesotho, Malawi, Togo, Ecuador, Mongolia, Uganda, Montenegro, Moldova, Andorra, Albania, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Belarus, Belize, Democratic Republic of the Congo, Cuba, Cyprus, Dominican Republic, Ethiopia, Fiji, Gabon, Gambia, Israel, Iran, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Laos, Liechtenstein, Sri Lanka, Liberia, Lithuania, Morocco, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nepal, New Zealand, Peru, Puerto Rico, Paraguay, Qatar, Sierra Leone, Senegal, Swaziland, Turkmenistan, Taiwan, Tanzania, Saint Vincent and the Grenadines, Venezuela, U.S. Virgin Islands, Zambia
Related Yogurt Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Yogurt.
Raw materials: Cow Milk
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.