Parsley
HS Code: 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen
Market:
Overview of Parsley Market in Egypt
Browse the total import/export value of Parsley in Egypt with a summary of price and production data.
2025년 4월 28일 ~ 2025년 5월 5일
0.00%
compared to the week before
of all changes in country's wholesale prices
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0.00%
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+33.33%
in 2024
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in 2024
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in 2022
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Related Market Brief Curations
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Products
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Parsley Leaves · Egypt
Variety: Wild, Flat Leaf - Italian Giant, Root, Japanese Wild, Italian, Young, Large Leaf Varieties, French, Unspecified | Processed Style: Natural, Dried, Dried - AD (Air Drying), Dried - SD (Spray Drying), Dried - VF (Vibrofluidized Bed Drying) | Form & Cut: Bunch, Ground, Rubbed, Leaf, Whole, Crushed | Cultivation Type: Conventional, Non-organic, Organic, Non-GMO | Packaging Type: Tray, PE Bags (9kg), PE Bags (15kg), Carton Box (20kg), Carton Box (15kg), Carton Box (12kg), Carton Box (6kg), Carton Box (3kg), PP Bags (25kg), PP Bags (10kg), As per customer's request | Color: Green | Grade: Class 3, Class 1 - Extra, Extra Quality, Primor, Ordinary Quality, No.1, Fair Quality, Low Quality, Medium Quality, High Quality, Excellent Quality, Super Quality, First Quality - Mature, Mature Qaulity, Third Quality, Special Quality, Elegido, Second Quality, First Quality, Grade C, Grade B, Grade A, Grade 2, Grade 1, Premium Quality, U.S. Grade C, U.S. Grade B, U.S. Grade A, C, B, A, AA, Commercial, Standard, Choice, U.S. Fancy, U.S. Extra Fancy, Extra Fancy, U.S. No.4, U.S. No. 3, U.S. No.2, U.S. No.1, Class 2, Class 1, Extra Class, FAQ | Type: Culinary, Plain | Size: Size: 150 pieces, Size: 70-100 gr, Colossal
Basic Suppliers
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News
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On-the-Ground Updates
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Price Entries
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Seasonality
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