Quince

Quince

HS Code: 080840 - Fruit, edible; quinces, fresh
|
FAO Code: 0523 - Quinces
Market:
Share in Export
2023
1.23%Rank 10
Share in Import
2023
3.39%Rank 9
Export Volume
2023
418.17KKG
1Y -15.93%
Import Volume
2023
593.93KKG
1Y -17.21%

Overview of Quince Market in France

Browse the total import/export value of Quince in France with a summary of price and production data.
2025년 12월 1일 ~ 2025년 12월 8일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y

Products

Discover Quince products in France and their specifications offered by suppliers on Tridge.
image
Quince · France
Processed Style: Fresh, Frozen | Form & Cut: Puree, Pulp, Cubes | Cultivation Type: Conventional, Organic
FR flag
Fruits Alliance
image
Fresh Quince · France
Processed Style: Fresh | Form & Cut: Whole | Cultivation Type: Organic
FR flag
Coteaux Nantais

Basic Suppliers

Discover Quince basic suppliers in France on Tridge and build business partnerships.
image
Fruits Alliance
FR flag
France ·
Products: Fresh Apple · Fresh Blackberry · Fresh Sweet Cherry · Dried Fig · Fresh Lychee · Fresh Mango · Fresh Plum · Quince · Fresh Raspberry · Fresh Strawberry · Fresh Blueberry · Strawberry Juice · Frozen Strawberry · Strawberry Paste and Puree
image
Coteaux Nantais
FR flag
France · /
Products: Fresh Apple · Fresh Kiwifruit · Fresh Peach · Fresh Pear · Fresh Plum · Quince · Fresh Strawberry · Rhubarb

Production

Discover production data of Quince in France. Get production volume, price data, trends, and more. The information below is based on the FAO code 0523 (Quinces).

No data

You have no data at the moment.

No data

You have no data at the moment.

No Data Available

Sorry, we do not have Quince data for France at the moment. You can view Quince's global data or select another country for Quince from below.
Who we are

Intelligence that moves markets. Connections that power trade.

From AI-powered intelligence to a global trade network, we help you make smarter decisions, optimize costs, and connect with the right partners—faster and easier.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.