Rabbit Meat

Rabbit Meat

HS Code: 020810 - Meat and edible meat offal; of rabbits or hares, fresh, chilled or frozen
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FAO Code: 1141 - Meat of rabbits and hares, fresh or chilled
Market:
Share in Export
2023
3.94%Rank 7
Share in Import
2023
7.42%Rank 5
Export Volume
2023
1.13MKG
1Y -18.53%
Import Volume
2023
1.57MKG
1Y -27.56%

Products, Suppliers and Offers for Rabbit Meat in Italy

Take a look at our suppliers, products and offers for Rabbit Meat in Italy.

Products

Discover Rabbit Meat products in Italy and their specifications offered by suppliers on Tridge.
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Rabbit Meat, ready-to-cook ones · Italy
Processed Style: Marinated, Fresh | Cultivation Type: Grass Fed, Non-GMO | Packaging Type: Vacuum Packed | Grade: Excellent Quality | Size: Medium | Bone: Boneless | Skin: Skinless
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Berti Piero S.r.l. info@bertipiero.com
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Rabbit Meat · Italy
Processed Style: Marinated, Frozen, Fresh | Form & Cut: Fillet, Chopped | Cultivation Type: Grass Fed, Conventional, Non-GMO | Packaging Type: Vacuum Packed | Grade: Excellent Quality | Size: Large, Medium, Small | Part: Leg - Thigh, Rack, Quarter - Front Quarter, Half, Whole | Bone: With Bone, Boneless | Skin: Skinless
IT flag
Berti Piero S.r.l. info@bertipiero.com
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Rabbit Legs · Italy
Part: Leg
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Paolo Polli sas
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Rabbit Meat · Italy
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Paolo Polli sas

Basic Suppliers

Discover Rabbit Meat basic suppliers in Italy on Tridge and build business partnerships.
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Berti Piero S.r.l. info@bertipiero.com
IT flag
Italy · /
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Products: Rabbit Meat
Export History: Africa, Asia, Europe
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Paolo Polli sas
IT flag
Italy · /
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Products: Frozen Whole Chicken · Rabbit Meat · Turkey Meat

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