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Sour Cream

Sour Cream

HS Code: 040390 - Dairy produce; buttermilk, curdled milk or cream, kephir, fermented or acidified milk or cream, whether or not concentrated or containing added sweetening, flavouring, fruit or cocoa (excluding yoghurt)
Market:
Share in Export
2023
0.02%Rank 67
Share in Import
2023
0.02%Rank 107
Export Volume
2023
83.77KKG
1Y +508.05%
Import Volume
2023
61.97KKG
1Y -24.68%
Overview
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Insights
Price Data
Export Data
Import Data
Production Data
Seasonality Data

Export of Sour Cream From Trinidad and Tobago

Discover export data of Sour Cream from Trinidad and Tobago. Get export value, volume, price data, trends and more. The information below is based on the HS code 040390 (Dairy produce; buttermilk, curdled milk or cream, kephir, fermented or acidified milk or cream, whether or not concentrated or containing added sweetening, flavouring, fruit or cocoa (excluding yoghurt)).

Overview of Exports

In 2023, the export value of Sour Cream from Trinidad and Tobago was USD 383.21K, with a total export volume of 83.77 metric tons.
Export Value
in 2023
$383.2K
USD
1y
+379.78%
3y
+5350.10%
5y
+4081.45%
Export Volume
in 2023
83.8K
KG
1y
+508.05%
3y
+5594.83%
5y
+5211.63%

Share of Top Exporting Destinations

See the export destination share of Sour Cream from Trinidad and Tobago in 2023.
The top importing countries of Trinidad and Tobago's Sour Cream include Saint Lucia, Barbados, Grenada, Saint Vincent and the Grenadines, Suriname, Guyana, Netherlands, Sint Maarten, Marshall Islands.
Among them, Saint Lucia was the largest importer, accounting for 48.15%% of total Trinidad and Tobago Sour Cream exports.
Partner
Share in Export
2023
Export Value
2023, USD
1-Year Growth in Export Value
2022-2023
3-Year Growth in Export Value
2020-2023
5-Year Growth in Export Value
2018-2023
Share in Export
2023
Global
$383.21K
+379.78%
+5350.10%
+4081.45%
Saint Lucia
48.15%
$182.17K
+316164.04%
48.15%
Barbados
28.03%
$106.04K
+246.28%
28.03%
Grenada
12.15%
$45.97K
+30.44%
12.15%
Saint Vincent and the Grenadines
11.33%
$42.86K
+667.22%
11.33%
Suriname
0.16%
$612
0.16%
Guyana
0.06%
$208
-97.53%
+91.37%
0.06%
Netherlands
0.04%
$165
0.04%
Sint Maarten
0.03%
$103
0.03%
Marshall Islands
0.03%
$101
0.03%

Trends of Top Export Destinations

Explore the top export destinations for Sour Cream from Trinidad and Tobago.
Country
Export %
Export Value
2017
2018
2019
2020
2021
2022
2023
2024
1Saint Lucia48.15%-$58.00----$182.17K-
2Barbados28.03%-----$30.62K$106.04K-
3Grenada12.15%$50.00----$35.24K$45.97K-
4Saint Vincent and the Grenadines11.33%-----$5.59K$42.86K-
5Suriname0.16%------$612.00-
6Guyana0.06%$238.00$109.00$298.00--$8.42K$208.00-
7Netherlands0.04%--$7.00---$165.00-
8Sint Maarten0.03%------$103.00-
9Marshall Islands0.03%------$101.00-
10Antigua and Barbuda0.01%$83.00-----$51.00-

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