토란
HS Code: 071440 - Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0136 - TaroMarket:
Share in Export
2023
0.00%Rank 43
Share in Import
2023
27.90%Rank 2
Share in Production
2023
0.74%Rank 12
Export Volume
2023
180KG
1Y -91.61%
Import Volume
2023
27.83MKG
1Y -18.27%
Production Volume
2023
133.16MKG
1Y -3.99%
Production of 토란 in 일본
Discover production data of 토란 in 일본. Get production volume, price data, trends, and more. The information below is based on the FAO code 0136 (Taro).
Related Market Brief Curations
Discover curated market data on production for 토란 in 일본.
Production Trends
This is the production trends of 토란 in 일본 from 2009 to 2023 in volume.
133.2M kg
1y
-3.99%
3y
-4.54%
5y
-8.04%
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