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Taro

Taro

HS Code: 071440 - Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0136 - Taro
Market:
Share in Export
2023
0.00%Rank 43
Share in Import
2023
27.90%Rank 2
Share in Production
2023
0.74%Rank 12
Export Volume
2023
180KG
1Y -91.61%
Import Volume
2023
27.83MKG
1Y -18.27%
Production Volume
2023
133.16MKG
1Y -3.99%
Overview
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Price Data
Export Data
Import Data
Production Data
Seasonality Data

Content for Taro in Japan

Take a look at our original insights that can help your agri-food supply chain business find opportunities for growth and make smarter business decisions.

News

Read the latest agricultural news of Taro in Japan, including updates on policy, business, technology, and more.
News
Indonesia: Bright prospects for beneng taro was considered tricky at first
Pertanianku · Jan 8, 2022
News
Ministry of Agriculture encourages downstream development and food exports in Indonesia
Republika · Nov 7, 2021
News
Taro Beneng in Indonesia will be developed into an export commodity
Pertanianku · Jul 14, 2021
News
China: Research Report on the Development of Chinese Yam Industry
Foodmate · Jan 28, 2021

Opinion

Read the trending agricultural topics of Taro in Japan, delivered by Tridge’s best-in-class global market analysts.
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Opinion
Influence of the Coronavirus on Thai Produce: Exports of Tropical Fruits Decrease, Rice Demand Soars
Rata Kirkthanasatit · Mar 4, 2020
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