Turkey Meat
HS Code: 020726 - Meat and edible offal; of turkeys, cuts and offal, fresh or chilled
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FAO Code: 1080 - Meat of turkeys, fresh or chilledMarket:
Share in Export
2023
0.07%Rank 22
Share in Import
2023
4.95%Rank 8
Share in Production
2023
0.86%Rank 16
Export Volume
2023
393.42KKG
1Y +18.60%
Import Volume
2023
14.97MKG
1Y +13.49%
Production Volume
2023
44.59MKG
1Y -2.32%
Products, Suppliers and Offers for Turkey Meat in Portugal
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Products
Discover Turkey Meat products in Portugal and their specifications offered by suppliers on Tridge.
Turkey Meat · Portugal
Processed Style: Frozen, Fresh | Form & Cut: Gutted, Cut - Half, Fillet, Diced, Sliced, Chopped, Quarter, Mechanically Separated | Cultivation Type: Conventional | Part: Tendon, Neck, Offal, Heart, Liver, Gizzard, Leg - Thigh, Breast - Inner Fillet, Breast - Double, Breast, Leg - Drumstick, Wing - 2 Joints Wing, Wing, Whole | Bone: With Bone, Boneless | Skin: With Skin, Skinless
Turkey Meat · Portugal
Processed Style: Fresh | Form & Cut: Sliced, Chopped | Cultivation Type: Conventional | Packaging Type: Individually Wrapped | Part: Leg - Thigh, Breast - Inner Fillet, Breast - Medallion, Breast - I Cut, Breast - Single, Breast, Leg - Drumstick, Wing - 2 Joints Wing, Wing, Whole - without Neck, Whole
Basic Suppliers
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