Turkey Meat
HS Code: 020726 - Meat and edible offal; of turkeys, cuts and offal, fresh or chilled
|
FAO Code: 1080 - Meat of turkeys, fresh or chilledMarket:
Share in Export
2023
0.07%Rank 22
Share in Import
2023
4.95%Rank 8
Share in Production
2023
0.86%Rank 16
Export Volume
2023
393.42KKG
1Y +18.60%
Import Volume
2023
14.97MKG
1Y +13.49%
Production Volume
2023
44.59MKG
1Y -2.32%
Overview of Turkey Meat Market in Portugal
Browse the total import/export value of Turkey Meat in Portugal with a summary of price and production data.
2026년 3월 2일 ~ 2026년 3월 9일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
-
in 2023
-
in 2023
+44.59M
KG
Ranked 16th, % share in global production
1Y
-2.32%
3Y
-5.51%
5Y
+7.26%
Products
Discover Turkey Meat products in Portugal and their specifications offered by suppliers on Tridge.
Turkey Meat · Portugal
Processed Style: Frozen, Fresh | Form & Cut: Gutted, Cut - Half, Fillet, Diced, Sliced, Chopped, Quarter, Mechanically Separated | Cultivation Type: Conventional | Part: Tendon, Neck, Offal, Heart, Liver, Gizzard, Leg - Thigh, Breast - Inner Fillet, Breast - Double, Breast, Leg - Drumstick, Wing - 2 Joints Wing, Wing, Whole | Bone: With Bone, Boneless | Skin: With Skin, Skinless
Turkey Meat · Portugal
Processed Style: Fresh | Form & Cut: Sliced, Chopped | Cultivation Type: Conventional | Packaging Type: Individually Wrapped | Part: Leg - Thigh, Breast - Inner Fillet, Breast - Medallion, Breast - I Cut, Breast - Single, Breast, Leg - Drumstick, Wing - 2 Joints Wing, Wing, Whole - without Neck, Whole
Basic Suppliers
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News
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On-the-Ground Updates
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Opinion
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Price Entries
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Production
Discover production data of Turkey Meat in Portugal. Get production volume, price data, trends, and more. The information below is based on the FAO code 1080 (Meat of turkeys, fresh or chilled).
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