Wheat Flour

Wheat Flour

HS Code: 110100 - Wheat or meslin flour
Market:
Share in Export
2022
4.52%Rank 5
Share in Import
2022
4.42%Rank 5
Export Volume
2022
782.21MKG
1Y +57.46%
Import Volume
2022
427.95MKG
1Y +169.00%

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Overview of Wheat Flour Market in Uzbekistan

Browse the total import/export value of Wheat Flour in Uzbekistan with a summary of price and production data.
Wholesale Price Change
18 مارس 2024 ~ 25 مارس 2024
-
compared to the week before
of all changes in country's wholesale prices
M
-
Q
-
Y
-
Total Export Value
in 2022
+268.53M
USD
Ranked 0th, 0% share in global export
1Y
-4.50%
3Y
+156.78%
5Y
+478.80%
Total Import Value
in 2022
+141.95M
USD
Ranked 0th, 0% share in global import
1Y
+48.58%
3Y
+64.66%
5Y
+56.03%
Total Production Volume
in 2022
-

Opinion

Read the trending agricultural topics of Wheat Flour in Uzbekistan, delivered by Tridge’s best-in-class global market analysts.

Price Entries

Discover price entries of Wheat Flour in Uzbekistan. Select an entry to view the details.
Domestic Price
Wheat Flour / High Quality
Wheat (flour, high grade,imported)
National (National Average)
Last Reported Price
USD 0.36 / kg
Report Date
Jun 30, 2022
Domestic Price
Wheat Flour / First Quality
Wheat (flour, first grade)
National (National Average)
Last Reported Price
USD 4,400 / kg
Report Date
Mar 31, 2021
Domestic Price
Wheat Flour / High Quality
Wheat (flour, high grade)
National (National Average)
Last Reported Price
USD 4,000 / kg
Report Date
Jun 30, 2021

Export

Discover export data of Wheat Flour from Uzbekistan. Get export value, volume, price data, trends and more. The information below is based on the HS code 110100 (Wheat or meslin flour).

Import

Discover import data of Wheat Flour to Uzbekistan. Get import value, volume, price data, trends and more. The information below is based on the HS code 110100 (Wheat or meslin flour).

No data available

Sorry, we do not have Wheat Flour data for Uzbekistan at the moment. You can view Wheat Flour's global data or select another country for Wheat Flour from below.

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