흑후추 열매
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
NaN%Rank 115
Share in Import
2023
0.01%Rank 102
Share in Production
2023
0.00%Rank 42
Export Volume
2023
0KG
1Y -99.20%
Import Volume
2023
30.82KKG
1Y +132.17%
Production Volume
2023
28.55KKG
1Y +0.07%
Overview of 흑후추 열매 Market in 브루나이
Browse the total import/export value of 흑후추 열매 in 브루나이 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
-
in 2023
-
in 2023
+28.55K
KG
Ranked 42nd, % share in global production
1Y
+0.07%
3Y
0.00%
5Y
+0.49%
News
Read the latest agricultural news of 흑후추 열매 in 브루나이, including updates on policy, business, technology, and more.
Production
Discover production data of 흑후추 열매 in 브루나이. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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