흑후추 열매
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
3.56%Rank 7
Share in Import
2023
2.47%Rank 10
Export Volume
2023
5.39MKG
1Y +26.13%
Import Volume
2023
5.70MKG
1Y -19.23%
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Production
Discover production data of 흑후추 열매 in 네덜란드. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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