신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
|
FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Export
2023
0.01%Rank 51
Share in Import
2023
0.01%Rank 88
Share in Production
2023
0.09%Rank 90
Export Volume
2023
409.78KKG
1Y
Import Volume
2023
291KKG
1Y
Production Volume
2023
66MKG
1Y 0.00%
Overview of 신선 미절단 소고기 Market in 온두라스
Browse the total import/export value of 신선 미절단 소고기 in 온두라스 with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
-
in 2023
-
in 2023
-
in 2023
+66M
KG
Ranked 90th, % share in global production
1Y
0.00%
3Y
+1.54%
5Y
-0.28%
News
Read the latest agricultural news of 신선 미절단 소고기 in 온두라스, including updates on policy, business, technology, and more.
On-the-Ground Updates
Read the updates on the current situation of 온두라스's 신선 미절단 소고기.
Opinion
Read the trending agricultural topics of 신선 미절단 소고기 in 온두라스, delivered by Tridge’s best-in-class global market analysts.
Production
Discover production data of 신선 미절단 소고기 in 온두라스. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
No data
You have no data at the moment.
No data
You have no data at the moment.
Related Information
People who viewed 신선 미절단 소고기 also viewed
Other products in 고기
Other products in 소고기
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.