신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
|
FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.00%Rank 67
Share in Import
2023
0.01%Rank 53
Share in Production
2023
0.14%Rank 45
Export Volume
2023
1Y
Import Volume
2023
398.02KKG
1Y -0.22%
Production Volume
2023
179.37MKG
1Y +4.72%
Production of 신선 돼지고기 햄 및 목살 in 앙골라
Discover production data of 신선 돼지고기 햄 및 목살 in 앙골라. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
Production Trends
This is the production trends of 신선 돼지고기 햄 및 목살 in 앙골라 from 2009 to 2023 in volume.
179.4M kg
1y
+4.72%
3y
+16.97%
5y
+38.83%
Related Information
People who viewed 신선 돼지고기 햄 및 목살 also viewed
Other products in 고기
Other products in 돼지고기
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.