신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.04%Rank 31
Share in Import
2023
1.03%Rank 23
Share in Production
2023
0.06%Rank 61
Export Volume
2023
1.06MKG
1Y +20.18%
Import Volume
2023
31.08MKG
1Y -11.76%
Production Volume
2023
79.63MKG
1Y -6.35%
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