신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.00%Rank 52
Share in Import
2023
0.00%Rank 64
Share in Production
2023
0.00%Rank 140
Export Volume
2023
5.79KKG
1Y +921.33%
Import Volume
2023
30.37KKG
1Y -68.63%
Production Volume
2023
989KKG
1Y +112.69%
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