신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Production
2023
0.00%Rank 158
Production Volume
2023
385.23KKG
1Y -4.88%
Production of 신선 돼지고기 햄 및 목살 in 쿡 제도
Discover production data of 신선 돼지고기 햄 및 목살 in 쿡 제도. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
Production Trends
This is the production trends of 신선 돼지고기 햄 및 목살 in 쿡 제도 from 2009 to 2023 in volume.
385.2K kg
1y
-4.88%
3y
-13.20%
5y
-23.04%
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