신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
5.03%Rank 6
Share in Import
2023
1.19%Rank 22
Share in Production
2023
1.04%Rank 15
Export Volume
2023
187.98MKG
1Y -8.18%
Import Volume
2023
39.87MKG
1Y -2.78%
Production Volume
2023
1.29BKG
1Y -19.94%
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