신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Import
2023
0.03%Rank 42
Share in Production
2023
0.07%Rank 59
Import Volume
2023
1.03MKG
1Y +1.75%
Production Volume
2023
85.45MKG
1Y -11.79%
Import of 신선 돼지고기 햄 및 목살 to 도미니카공화국
Discover import data of 신선 돼지고기 햄 및 목살 to 도미니카공화국. Get import value, volume, price data, trends and more. The information below is based on the HS code 020319 (Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled). Select a different HS code for other data.
Overview of Imports
In 2023, the import value of 신선 돼지고기 햄 및 목살 to 도미니카공화국 was USD 3.56M, with a total import volume of 1.03K metric tons.
in 2023
$3.6M
USD
1y
+15.05%
3y
+115.85%
5y
-22.10%
in 2023
1.0M
KG
1y
+1.75%
3y
+47.11%
5y
-45.18%
Share of Top Import Origins
Explore the share of top import origins of 신선 돼지고기 햄 및 목살 to 도미니카공화국 in 2023.
The top exporting countries of 신선 돼지고기 햄 및 목살 to 도미니카공화국 include 미국, 스페인.
Among them, 미국 was the largest exporter, accounting for 96.45%% of 도미니카공화국's total 신선 돼지고기 햄 및 목살 imports.
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