신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.14%Rank 22
Share in Import
2023
0.26%Rank 33
Share in Production
2023
0.13%Rank 46
Export Volume
2023
3.59MKG
1Y +0.08%
Import Volume
2023
6.46MKG
1Y -23.01%
Production Volume
2023
158.47MKG
1Y -7.04%
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