신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.17%Rank 20
Share in Import
2023
1.76%Rank 18
Share in Production
2023
0.09%Rank 55
Export Volume
2023
4.56MKG
1Y -28.91%
Import Volume
2023
55.20MKG
1Y +5.68%
Production Volume
2023
110.87MKG
1Y -1.20%
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