신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Import
2023
0.00%Rank 62
Share in Production
2023
0.30%Rank 29
Import Volume
2023
32.99KKG
1Y -33.63%
Production Volume
2023
374.73MKG
1Y -0.38%
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