신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.00%Rank 41
Share in Import
2023
15.13%Rank 1
Share in Production
2023
1.04%Rank 14
Export Volume
2023
18.77KKG
1Y -39.04%
Import Volume
2023
392.68MKG
1Y -2.50%
Production Volume
2023
1.29BKG
1Y +0.03%
No Sourcing data available
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